Cuban Pulled Pork Tacos with Southern Slaw

There’s something magical about the fusion of flavors from different culinary traditions. These tacos combine the rich, smoky flavors of Cuban pulled pork with the refreshing crunch of classic Southern coleslaw. Assembled in a soft flour tortilla, they’re a match made in heaven.

Cuban Pulled Pork Recipe

Ingredients:

• 3-4 pounds of pork shoulder or pork butt
• 1 cup orange juice
• 1/2 cup lime juice
• 6 cloves of garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the orange juice, lime juice, minced garlic, ground cumin, dried oregano, salt, and pepper.
2. Place the pork in a slow cooker and pour the marinade over it.
3. Cook on low for 8-10 hours or until the pork is tender and easily shreds.
4. Once done, use two forks to shred the pork. Toss it in the flavorful cooking juices.

Instructions:

1. In a bowl, mix together the orange juice, lime juice, minced garlic, ground cumin, dried oregano, salt, and pepper.
2. Place the pork in a slow cooker and pour the marinade over it.
3. Cook on low for 8-10 hours or until the pork is tender and easily shreds.
4. Once done, use two forks to shred the pork. Toss it in the flavorful cooking juices.

Southern Slaw Recipe

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and toss to coat. Refrigerate for at least 30 minutes before serving.

Assembling Your Tacos:

Now that you have your succulent Cuban pulled pork and tangy Southern slaw, it’s time to assemble your tacos. Here’s how:

1. Warm your tortillas in a skillet or microwave.
2. Place a generous portion of Cuban pulled pork in the center of each tortilla.
3. Top the pork with a generous scoop of Southern slaw.
4. Fold your tortilla, and you’re ready to savor the fusion of flavors.