A Caribbean vacation means pristine beaches, warm, welcoming people and vibrant, refreshing cocktails. We can’t help you with the first two, but this Caribbean Mango Mojito Cocktail is
With the sweet, tropical flavor of a juicy lime, the tartness of lime and the refreshing coolness of mint, this cocktail is the perfect drink on a hot day. With only a handful of ingredients, you’ll be transported to an island in the West Indies.
Ingredients:
- 2 oz white rum
- 1/2 ripe mango, peeled, pitted, and diced
- Juice of 1 lime
- 10 fresh mint leaves
- 1 tablespoon granulated sugar (adjust to taste)
- Sparkling water or club soda
- Ice cubes
- Mango slices, lime wedges, and fresh mint sprigs for garnish
Instructions:
Step 1: Prepare Your Mango
Begin by peeling, pitting, and dicing half of a ripe mango. You’ll use this juicy, tropical delight to infuse your mojito with the flavors of the Caribbean.
Step 2: Muddle the Mango
Place the diced mango in a cocktail shaker or mixing glass. Add the fresh mint leaves and granulated sugar. Use a muddler to gently crush the ingredients, releasing the mango’s natural sweetness and the aromatic oils from the mint.
Step 3: Squeeze the Lime
Squeeze the juice of one lime into the shaker, adding that zesty and tangy element that complements the mango’s sweetness.
Step 4: Add Rum and Ice
Pour 2 oz of white rum into the shaker, and add ice cubes to your desired level.
Step 5: Shake and Strain
Shake the mixture vigorously until well-chilled. Then, strain it into a highball glass filled with ice, allowing the flavorful liquid to flow in.
Step 6: Top with Sparkling Water
Top up your Caribbean Mango Mojito with sparkling water or club soda. Adjust the amount to achieve your preferred level of effervescence.
Step 7: Garnish and Sip
Add a slice of mango, a lime wedge, and a sprig of fresh mint for a delightful garnish. Then, raise your glass, and enjoy the refreshing taste of the Caribbean.
