If you’re a seafood lover who’s craving a taste of the Caribbean, look no further than these Jerk Shrimp Tacos with Mango Salsa! Bursting with sweet and spicy flavors, this recipe brings together the bold spices of Jamaican jerk seasoning and the tropical sweetness of ripe mangoes. It’s a tantalizing combination that will elevate your taco night to a whole new level.
Jerk Shrimp Tacos with Mango Salsa Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons Jamaican jerk seasoning
2 tablespoons olive oil
8 small flour or corn tortillas
Lime wedges, for serving
Fresh cilantro leaves, for garnish
Mango Salsa Ingredients:
2 ripe mangoes, peeled, pitted, and diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeded and finely diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
- Prepare the Mango Salsa:
- In a medium bowl, combine the diced mangoes, red onion, jalapeno pepper, cilantro, and lime juice.
- Season with salt and pepper to taste.
- Cover the salsa and refrigerate while you prepare the shrimp.
- Marinate the Shrimp:
- In a mixing bowl, toss the shrimp with the Jamaican jerk seasoning until evenly coated.
- Allow the shrimp to marinate for about 15-20 minutes to let the flavors meld.
- Cook the Shrimp:
- Heat olive oil in a large skillet or grill pan over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Remove the shrimp from the heat and set aside.
- Warm the Tortillas:
- In the same skillet or on a grill, warm the tortillas for about 30 seconds on each side until they are soft and pliable.
- Stack the warm tortillas and cover them with a clean kitchen towel to keep them warm.
- Assemble the Tacos:
- Divide the cooked shrimp evenly among the warm tortillas.
- Top each taco with a generous spoonful of mango salsa.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
- Enjoy!
- Serve your Jerk Shrimp Tacos with Mango Salsa immediately and savor the explosion of flavors with every bite.
- These tacos pair wonderfully with a side of rice and beans or a crisp green salad for a complete meal.
