These pulled pork sliders are seasoned with authentic Jamaican jerk and topped with a sweet and tangy pineapple coleslaw. They’re the perfect fusion of bold island spices and sweet tropical flavors, making them an irresistible crowd-pleaser for any occasion. Whether you’re hosting a summer barbecue, game day party, or simply craving a taste of the islands, these meaty sandwiches are guaranteed to be a hit with family and friends. So fire up the grill, gather your loved ones, and get ready to savor the irresistible flavors of the Caribbean in every bite!
Ingredients:
For the Caribbean Jerk Pork:
- 1 pound pork shoulder, thinly sliced
- 3 tablespoons Caribbean jerk seasoning
- 2 tablespoons olive oil
- Slider buns, for serving
For the Pineapple Coleslaw:
- 2 cups shredded cabbage
- 1 cup diced pineapple
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
1. Prepare the Caribbean Jerk Pork:
- In a bowl, combine the thinly sliced pork shoulder with the Caribbean jerk seasoning, ensuring the pork is evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned pork slices to the skillet and cook for 4-5 minutes on each side until the pork is cooked through and has a beautiful char.
2. Make the Pineapple Coleslaw:
- In a large mixing bowl, combine the shredded cabbage and diced pineapple.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the cabbage and pineapple mixture, tossing until everything is evenly coated.
3. Assemble the Sliders:
- Slice the slider buns in half and lightly toast them if desired.
- Place a generous portion of the Caribbean jerk pork on the bottom half of each slider bun.
- Top the pork with a spoonful of the pineapple coleslaw.
- Place the top half of the slider bun on top of the coleslaw.
4. Serve and Enjoy:
- Arrange the Caribbean Jerk Pork Sliders with Pineapple Coleslaw on a platter and serve immediately.
- These sliders are best enjoyed fresh and warm, allowing the flavors to meld together perfectly.
