Experience the exotic flavors of the tropics with our delightful Coconut Shrimp Curry served alongside fragrant Basmati Rice. This fusion dish combines the richness of coconut milk, the boldness of curry spices, and the succulence of shrimp to create a culinary masterpiece that will transport you to sun-kissed shores and swaying palm trees. Join us as we embark on a culinary journey and indulge in the flavors of paradise with this irresistible recipe.
Ingredients:
For the Coconut Shrimp Curry:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
For the Basmati Rice:
- 1 cup Basmati rice
- 2 cups water
- 1/2 teaspoon salt
Instructions:
1. Cooking the Basmati Rice:
- Rinse the Basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, and salt.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
2. Preparing the Coconut Shrimp Curry:
- In a large skillet or saucepan, heat the coconut oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent, about 3-4 minutes.
- Stir in the curry powder and ground turmeric, and cook for another 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the coconut milk, vegetable broth, and tomato paste. Stir to combine.
- Add the brown sugar, and season with salt and pepper to taste. Simmer the curry for 5-7 minutes until the sauce thickens slightly and the flavors meld together.
3. Serving the Coconut Shrimp Curry:
- Serve the Coconut Shrimp Curry hot over a bed of fluffy Basmati Rice.
- Garnish with fresh cilantro leaves for a burst of freshness and color.
- Enjoy the tropical flavors and comforting warmth of this delightful dish!
Conclusion:
With its creamy coconut base, aromatic spices, and succulent shrimp, our Coconut Shrimp Curry with Basmati Rice is a celebration of tropical flavors and culinary delight. Whether enjoyed as a cozy weeknight dinner or served at a special gathering with loved ones, this dish is sure to evoke images of palm-fringed beaches and azure seas. So gather your ingredients, embrace the flavors of the tropics, and savor every blissful bite of this irresistible recipe. Cheers to culinary adventures and the taste of paradise!
