Satisfy your seafood cravings with this Crispy Caribbean Fish Tacos with Mango Salsa recipe! Bursting with vibrant flavors and textures, these tacos are a celebration of the Caribbean’s rich culinary heritage. Crispy seasoned fish, tangy mango salsa, and warm tortillas come together in a harmonious fusion of taste and culture. Join us on a culinary journey as we explore the sunny shores and savory delights of the Caribbean.
Ingredients:
For the Crispy Caribbean Fish:
- 1 lb white fish fillets (such as tilapia or mahi-mahi), cut into strips
- 1 cup all-purpose flour
- 2 teaspoons Caribbean jerk seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- Vegetable oil for frying
For the Mango Salsa:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- 8 small flour or corn tortillas, warmed
- Shredded cabbage or lettuce
- Sliced avocado
- Lime wedges
- Hot sauce or crema (optional)
Instructions:
1. Prepare the Mango Salsa:
- In a mixing bowl, combine diced mangoes, chopped red onion, diced jalapeno pepper, chopped cilantro, lime juice, and salt.
- Stir well to combine, then cover and refrigerate until ready to use.
2. Bread and Fry the Fish:
- In a shallow dish, mix together flour, Caribbean jerk seasoning, salt, and pepper.
- In another shallow dish, place beaten eggs.
- Place Panko breadcrumbs in a third shallow dish.
- Dredge fish strips in the seasoned flour, then dip in the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded fish strips until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
3. Assemble the Tacos:
- To assemble each taco, place a layer of shredded cabbage or lettuce on a warmed tortilla.
- Top with crispy Caribbean fish strips, a generous spoonful of mango salsa, and sliced avocado.
- Squeeze fresh lime juice over the top and add hot sauce or crema if desired.
4. Serve and Enjoy:
- Arrange the Crispy Caribbean Fish Tacos on a platter and serve immediately, allowing everyone to customize their tacos with additional toppings and condiments.
- Enjoy the explosion of flavors and textures in every bite, savoring the tropical essence of the Caribbean with each mouthful.
Conclusion:
With their crunchy fish, zesty mango salsa, and warm tortillas, these Crispy Caribbean Fish Tacos are a culinary masterpiece that transports you to the sunny beaches and azure waters of the Caribbean. Whether enjoyed as a quick weeknight dinner or served at a festive gathering, these tacos are sure to delight your taste buds and leave you craving more. So grab your apron and embark on a flavor-filled adventure with this irresistible recipe!
