Grilled

Sweet and Sticky Guava-Glazed Ribs

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Title: Sweet and Sticky Guava Glazed Ribs: A Taste of the Tropics

Take a trip to the sunny shores of the Caribbean with this irresistible Sweet and Sticky Guava-Glazed Ribs recipe. Guava, with its sweet and tangy flavor, takes center stage in this mouthwatering dish, elevating classic ribs to new heights of tropical deliciousness. Imagine tender, succulent ribs coated in a luscious guava glaze, caramelized to perfection and bursting with flavor in every bite. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, these ribs are sure to steal the show. Join us as we explore the art of creating this culinary masterpiece that will transport your taste buds to paradise.

Ingredients:

For the Ribs:

  • 2 racks of baby back ribs
  • Salt and pepper to taste
  • 2 tablespoons of your favorite barbecue rub or seasoning blend

For the Guava Glaze:

  • 1 cup guava jelly or guava paste
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Preparing the Ribs:

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs and trim any excess fat.
  3. Season the ribs generously with salt, pepper, and your favorite barbecue rub or seasoning blend.
  4. Place the ribs on a baking sheet lined with aluminum foil, meat-side up.
  5. Cover the ribs tightly with another sheet of aluminum foil, creating a sealed packet.
  6. Bake in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and begins to pull away from the bones.

2. Making the Guava Glaze:

  1. In a saucepan, combine the guava jelly or paste, ketchup, brown sugar, apple cider vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Allow the glaze to cook for 8-10 minutes, or until it thickens slightly and coats the back of a spoon.
  4. Remove the glaze from the heat and set aside.

3. Glazing the Ribs:

  1. Preheat your grill to medium-high heat.
  2. Remove the ribs from the oven and carefully unwrap them from the foil.
  3. Place the ribs on the preheated grill and brush generously with the guava glaze.
  4. Grill the ribs for 5-7 minutes on each side, or until they are nicely caramelized and slightly charred.
  5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

4. Serving Suggestions:

  1. Serve the Sweet and Sticky Guava Glazed Ribs hot off the grill, garnished with chopped fresh cilantro or sliced green onions for a pop of color and freshness.
  2. Pair the ribs with your favorite Caribbean-inspired sides, such as coconut rice, grilled pineapple salsa, or crispy fried plantains, for a complete tropical feast.
  3. Don’t forget plenty of napkins—these ribs are finger-licking good!

With their irresistible combination of sweet and savory flavors, our Sweet and Sticky Guava Glazed Ribs are sure to be a hit at your next barbecue or gathering. From the tender meat to the sticky guava glaze, every bite is a taste of the tropics that will leave you craving more. So fire up the grill, gather your friends and family, and get ready to enjoy a feast that captures the essence of Caribbean cuisine in every mouthwatering bite.

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