Embark on a flavor-filled journey to the tropics with this mouthwatering Guava BBQ Chicken recipe. It’s a delightful dish combines the smoky goodness of barbecue with the sweet and tangy flavors of guava, creating a culinary masterpiece that will transport you to sun-kissed beaches and swaying palm trees with every bite. Whether you’re hosting a backyard barbecue or simply craving a taste of paradise, this recipe is sure to satisfy your cravings and leave your taste buds tingling with delight. Join us as we dive into the world of tropical cuisine and discover the magic of Guava BBQ Chicken.
Ingredients:
For this tantalizing Guava BBQ Chicken, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 cup guava jelly or guava paste
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, chopped, for garnish
Instructions:
1. Prepare the Chicken:
Season the chicken thighs generously with salt and pepper, ensuring both sides are evenly coated. Set aside while you prepare the guava barbecue sauce.
2. Make the Guava BBQ Sauce:
In a small saucepan, combine the guava jelly (or guava paste), ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, ground cumin, and cayenne pepper (if using). Stir well to combine.
3. Simmer the Sauce:
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and all the flavors have melded together.
4. Grill the Chicken:
Preheat your grill to medium-high heat. Place the seasoned chicken thighs skin-side down on the grill and cook for 5-6 minutes per side, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (75°C).
5. Glaze with Guava BBQ Sauce:
Brush the cooked chicken thighs generously with the guava barbecue sauce, coating both sides. Continue to grill for an additional 1-2 minutes per side, allowing the sauce to caramelize slightly.
6. Serve and Garnish:
Transfer the Guava BBQ Chicken to a serving platter and garnish with fresh chopped cilantro for a burst of freshness and color. Serve hot alongside your favorite sides, such as grilled pineapple, rice, or a tropical salad.
With its irresistible combination of sweet, tangy, and smoky flavors, this Guava BBQ Chicken is a true taste sensation that will transport you to the sunny shores of the tropics with every bite. Whether enjoyed at a summer barbecue or as a weeknight dinner, this dish is sure to become a favorite among family and friends. So fire up the grill, brush on that delicious guava barbecue sauce, and get ready to savor a taste of paradise with our Guava BBQ Chicken recipe. Cheers to good food, great company, and the magic of tropical cuisine!
