Fire up the grill and get ready to tantalize your taste buds with this mouthwatering Jerk Marinated Grilled Steak recipe. This dish takes the classic steak to new heights with a bold and flavorful jerk marinade that infuses every bite with the vibrant spices and aromas of the Caribbean. Whether you’re hosting a backyard barbecue or simply craving a taste of island cuisine, this recipe is sure to impress and satisfy. Join us as we explore the art of jerk seasoning and elevate your grilling game with this irresistible dish.
Ingredients:
For this delectable Jerk Marinated Grilled Steak, you’ll need the following ingredients:
- 2 lbs (about 900g) of steak (such as ribeye, sirloin, or flank steak)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 2 teaspoons dried thyme
- 2 teaspoons allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
Instructions:
1. Prepare the Jerk Marinade:
In a large bowl, whisk together the soy sauce, olive oil, brown sugar, lime juice, minced garlic, grated ginger, dried thyme, allspice, cinnamon, nutmeg, black pepper, cayenne pepper, and salt until well combined.
2. Marinate the Steak:
Place the steak in a shallow dish or resealable plastic bag. Pour the jerk marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Grill:
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. Grill the Steak:
Place the steak on the preheated grill and cook for 4-6 minutes per side, or until the desired level of doneness is reached. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
5. Rest and Serve:
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute. Slice the steak against the grain into thin strips.
6. Garnish and Enjoy:
Serve the Jerk Marinated Grilled Steak hot, garnished with fresh chopped parsley or green onions for a pop of color. Pair it with your favorite Caribbean sides, such as rice and peas, grilled vegetables, or fried plantains.
With its bold flavors and succulent texture, this Jerk Marinated Grilled Steak is a true crowd-pleaser that will take your next barbecue to the next level. Whether enjoyed as the centerpiece of a summer cookout or as a flavorful weeknight dinner, this dish is sure to impress with its vibrant spices and irresistible aroma. So fire up the grill, gather your friends and family, and get ready to savor the flavors of the Caribbean with this delicious Jerk Marinated Grilled Steak recipe.
