Taco night just got a Caribbean twist with this flavorful Jerk-Marinated Steak Tacos recipe. Say goodbye to ordinary taco fillings and hello to a burst of bold and zesty flavors that will elevate your taste buds to new heights. This fusion of Caribbean jerk seasoning and tender grilled steak creates a mouthwatering combination that is sure to be a hit at your next fiesta. So, grab your tortillas and get ready to spice things up with this deliciously unique taco creation.
Ingredients:
For these tantalizing Jerk-Marinated Steak Tacos, you’ll need:
- 1 lb (about 450g) flank steak
- 1/4 cup Caribbean jerk seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- 8 small flour or corn tortillas
- Your favorite taco toppings (such as diced onions, chopped cilantro, sliced avocado, and lime wedges)
Instructions:
1. Prepare the Marinade:
In a small bowl, combine the Caribbean jerk seasoning, olive oil, minced garlic, lime juice, salt, and pepper. Mix well to create a marinade.
2. Marinate the Steak:
Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to meld.
3. Grill the Steak:
Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
4. Warm the Tortillas:
While the steak is resting, warm the tortillas on the grill or in a skillet for about 30 seconds per side, until they are soft and pliable.
5. Assemble the Tacos:
Place a few slices of the grilled steak in the center of each tortilla. Top with your favorite taco toppings, such as diced onions, chopped cilantro, sliced avocado, and a squeeze of lime juice.
6. Serve and Enjoy:
Serve the Jerk-Marinated Steak Tacos immediately, with extra lime wedges on the side for squeezing. Dig in and savor the explosion of flavors with each bite.
With their vibrant flavors and juicy grilled steak, our Jerk-Marinated Steak Tacos are sure to spice up your taco night and impress your family and friends. Whether enjoyed as a quick weeknight dinner or served at a festive gathering, these tacos are a deliciously unique way to celebrate Caribbean cuisine. So fire up the grill, gather your toppings, and get ready to enjoy a fiesta of flavors with these mouthwatering tacos.
