Fire up the grill and get ready to tantalize your taste buds with a fusion of Caribbean flavors in these Jerk-Marinated Beef Skewers with Mango Scotch Bonnet Sauce. Tender beef, marinated in a fiery jerk seasoning, pairs perfectly with the fruity sweetness of mango and the heat of Scotch bonnet peppers. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, these skewers are sure to be a hit.
Ingredients:
For the Jerk Marinade:
• 1 lb (450g) beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons ground allspice
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Juice of 1 lime
• Salt and pepper, to taste
For the Mango Scotch Bonnet Sauce:
• 1 ripe mango, peeled and diced
• 1-2 Scotch bonnet peppers, seeds removed and finely chopped (adjust to taste)
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• Salt, to taste
For the Skewers:
• Wooden or metal skewers, soaked in water (if using wooden)
Instructions:
1. Prepare the Jerk Marinade:
In a bowl, combine the olive oil, soy sauce, brown sugar, allspice, thyme, cinnamon, nutmeg, smoked paprika, cayenne pepper, minced garlic, grated ginger, lime juice, salt, and pepper. Mix well to form a marinade.
2. Marinate the Beef:
Place the beef cubes in a large resealable plastic bag or shallow dish. Pour the jerk marinade over the beef, ensuring each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Make the Mango Scotch Bonnet Sauce:
In a blender or food processor, combine the diced mango, chopped Scotch bonnet peppers, lime juice, honey, and a pinch of salt. Blend until smooth. Taste and adjust the seasoning, adding more lime juice or honey if desired. Transfer the sauce to a bowl and set aside.
4. Assemble the Skewers:
Preheat the grill to medium-high heat. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
5. Grill the Skewers:
Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the beef is cooked to your desired doneness and has nice grill marks.
6. Serve:
Remove the skewers from the grill and transfer them to a serving platter. Serve the jerk-marinated beef skewers with the mango Scotch bonnet sauce on the side for dipping.
These Jerk-Marinated Beef Skewers with Mango Scotch Bonnet Sauce are a flavor-packed delight that will transport you straight to the sunny shores of the Caribbean. The spicy kick of the jerk seasoning perfectly complements the sweet and tangy mango sauce, creating a mouthwatering harmony of flavors. Whether you’re enjoying them at a backyard barbecue or as a weeknight dinner, these skewers are sure to be a crowd-pleaser. So fire up the grill, grab your skewers, and get ready to spice up your summer with this irresistible Caribbean-inspired dish.
