When it comes to decadent desserts with a tropical twist, Mango Cheesecake is a showstopper that brings the luscious flavors of the Caribbean right to your table. This creamy, dreamy cheesecake is infused with the sweet and tangy essence of ripe mangoes, creating a dessert that is both refreshing and indulgent. Perfect for special occasions, gatherings, or simply as a treat for yourself, this mango cheesecake is sure to impress with its vibrant flavor and beautiful presentation.
Cheesecake is a beloved dessert worldwide, and adding mango to the mix elevates it to a whole new level. The combination of rich, creamy cheesecake and the tropical sweetness of mango creates a harmonious balance that is simply irresistible. Whether you’re a fan of classic cheesecake or looking to try something new, this mango-infused version is a delightful way to experience the taste of the tropics. Let’s dive into the recipe and create this mouthwatering mango cheesecake.
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mango puree (from 2-3 ripe mangoes)
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
For the Mango Topping:
- 1 cup mango puree (from 2-3 ripe mangoes)
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer.
- Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar, beating until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract, mango puree, sour cream, and flour until the mixture is smooth and well blended.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake the cheesecake in the preheated oven for about 1 hour, or until the center is set and the top is slightly golden.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and the water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Mango Topping:
- In a small saucepan, combine the mango puree, water, granulated sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5 minutes.
- Remove from heat and let it cool to room temperature.
- Assemble and Serve:
- Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter.
- Spread the mango topping evenly over the top of the cheesecake.
- Slice and serve, garnished with fresh mango slices if desired.
Tips for Success:
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- Use ripe, sweet mangoes for the best flavor in the puree and topping.
- For a beautiful presentation, garnish the cheesecake with additional fresh mango slices or mint leaves.
This Mango Cheesecake is a delightful and refreshing dessert that brings the vibrant flavors of the Caribbean to your table. The creamy cheesecake, infused with the sweet and tangy taste of mango, is perfectly complemented by the rich graham cracker crust and luscious mango topping. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this mango cheesecake is sure to impress and satisfy. Enjoy every bite of this tropical delight!
