Wings are a classic favorite for gatherings, game nights, or simply a tasty treat, and these Sweet Chili Wings add an irresistible Caribbean twist. Combining the perfect balance of sweetness and heat, these wings are marinated in a flavorful blend of spices, then glazed with a sticky sweet chili sauce. Each bite offers a delightful burst of flavor that will have everyone reaching for more. Easy to make and even easier to devour, these Sweet Chili Wings are sure to become a crowd favorite.
Whether you’re hosting a party, enjoying a family meal, or looking for the perfect appetizer, these wings are a fantastic choice. The Caribbean-inspired sweet chili sauce brings a unique twist to traditional wings, making them stand out on any table. Let’s dive into the recipe and create these mouthwatering Sweet Chili Wings.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
For the Wings:
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
For the Sweet Chili Sauce:
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- Chopped fresh cilantro
- Sliced green onions
- Sesame seeds
Instructions:
- Prepare the Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until well coated.
- Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping halfway through cooking.
- Make the Sweet Chili Sauce:
- In a small saucepan, combine the sweet chili sauce, soy sauce, honey, lime juice, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the saucepan and cook until the sauce thickens, about 2-3 minutes. Remove from heat.
- Glaze the Wings:
- Once the wings are cooked, transfer them to a large bowl. Pour the sweet chili sauce over the wings and toss until they are evenly coated.
- Serve:
- Arrange the glazed wings on a serving platter. Garnish with chopped fresh cilantro, sliced green onions, and sesame seeds.
- Serve immediately and enjoy the sweet and spicy flavors of these delicious wings.
Tips for Success:
- For extra crispy wings, pat them dry with paper towels before seasoning and baking.
- Adjust the amount of cayenne pepper in the seasoning for more or less heat, according to your preference.
- The sweet chili sauce can be made ahead of time and stored in the refrigerator for up to a week.
These Sweet Chili Wings are a perfect blend of sweet and spicy, offering a delicious twist on a classic favorite. Whether you’re enjoying them as an appetizer, snack, or main dish, they’re sure to be a hit with family and friends. The combination of crispy wings and a sticky, flavorful glaze makes for an irresistible treat. So gather your ingredients, fire up the oven, and indulge in these mouthwatering Sweet Chili Wings. Bon appétit!
