Bring the vibrant flavors of Cuba to your table with this delicious Cuban Mojo Marinated Pork. This dish is a celebration of zesty citrus, aromatic garlic, and fresh herbs, all coming together to create a succulent and flavorful pork that’s perfect for any occasion. Whether you’re hosting a dinner party, enjoying a family meal, or looking for a standout dish for your weekend cookout, this Cuban classic will surely impress.
This recipe takes about 15 minutes of prep time, followed by a marinating period and a cooking time of around 1.5 to 2 hours. The key ingredients include fresh orange juice, lime juice, garlic, oregano, and olive oil, which come together to create a marinade that infuses the pork with bright, tangy, and savory flavors. The result is a tender, juicy pork roast that’s bursting with zest and aroma. Serve it with rice, black beans, and plantains for a complete Cuban-inspired meal that’s both hearty and delicious.
With its bold and refreshing flavors, Cuban Mojo Marinated Pork is a dish that will transport your taste buds to the sunny streets of Havana. Whether you’re an experienced cook or a culinary novice, this recipe is straightforward and rewarding, offering a delightful taste of Cuban cuisine that you can enjoy at home. Gather your ingredients, marinate your pork, and get ready to savor a dish that’s as vibrant and exciting as the culture it comes from.
Ingredients:
For the Mojo Marinade:
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
For the Pork:
- 3-4 lb pork shoulder or pork butt
Instructions:
- Prepare the Mojo Marinade:
- In a bowl, combine the fresh orange juice, lime juice, olive oil, minced garlic, dried oregano, ground cumin, salt, black pepper, and chopped cilantro.
- Whisk the ingredients together until well mixed.
- Marinate the Pork:
- Place the pork shoulder in a large resealable plastic bag or a shallow dish.
- Pour the mojo marinade over the pork, making sure it is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
- Cook the Pork:
- Preheat your oven to 325°F (165°C).
- Remove the pork from the marinade and place it in a roasting pan. Discard the remaining marinade.
- Roast the pork in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as measured with a meat thermometer.
- If the pork starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Serve:
- Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the Cuban Mojo Marinated Pork with your favorite sides, such as rice, black beans, and plantains.
Tips for Success:
- For maximum flavor, marinate the pork overnight to allow the marinade to penetrate deeply.
- If you prefer a smokier flavor, you can also cook the marinated pork on a grill over indirect heat.
- Reserve some fresh marinade (before adding it to the pork) to drizzle over the cooked meat for an extra burst of flavor.
Enjoy the lively and aromatic flavors of this Cuban Mojo Marinated Pork, and let it transport you to the vibrant heart of Cuba with every delicious bite.
