There’s nothing quite like the comforting warmth of apple pie, but when you infuse it with Caribbean flair, you take this classic dessert to a whole new level. This Caribbean-Rum Spiced Apple Pie blends the best of fall’s bounty with the rich, tropical flavors of the Caribbean. Imagine tart apples, kissed with the warmth of cinnamon, nutmeg, and allspice, then soaked in dark Caribbean rum to bring a depth of flavor that transforms every bite into an indulgent experience. The rum adds a hint of boozy sweetness that beautifully complements the spices and apples, making this pie a decadent dessert that’s perfect for both cozy autumn nights and festive gatherings.
Caribbean cuisine is known for its bold and vibrant flavors, and this pie reflects that heritage, yet keeps the traditional heart of apple pie intact. The addition of Caribbean rum adds complexity to the sweetness, giving it a rich, caramel-like undertone, while the spices provide a warm, aromatic backdrop. The flaky pie crust encases this flavorful filling, creating a perfect balance between sweet and spice, crisp and tender. Whether you serve it fresh out of the oven with a scoop of vanilla ice cream or enjoy it cold as a morning treat with your coffee, this Caribbean-Rum Spiced Apple Pie will become a favorite addition to your dessert repertoire.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Ingredients:
- 6 tart apples (such as Granny Smith), peeled, cored, and sliced
- ½ cup dark Caribbean rum
- ¾ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons cornstarch
- 1 pie crust (homemade or store-bought)
- 1 egg (for egg wash)
- Optional: Vanilla ice cream, whipped cream for serving
Instructions:
- Prepare the Apples: In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and dark rum. Toss to coat the apples evenly. Cover the bowl and let the apples marinate for at least 30 minutes, allowing the rum to infuse into the fruit.
- Preheat Oven: While the apples marinate, preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Trim the excess dough around the edges and crimp the edges to create a decorative border.
- Cook the Apple Filling: In a medium saucepan, transfer the marinated apples along with any liquid from the bowl. Bring to a simmer over medium heat. Sprinkle in the cornstarch and stir well to thicken the sauce. Cook for about 5 minutes, until the apples soften slightly and the liquid thickens into a syrupy consistency. Remove from heat and let cool for a few minutes.
- Assemble the Pie: Pour the apple filling into the prepared pie crust, spreading it out evenly. If desired, add a lattice top with extra pie dough or simply cover the pie with a second layer of crust, sealing the edges. Cut slits into the top crust for ventilation.
- Brush with Egg Wash: Beat the egg in a small bowl and brush it over the top of the pie crust for a golden finish.
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
This Caribbean-Rum Spiced Apple Pie brings together the comforting familiarity of apple pie with the exotic touch of Caribbean rum and spices. Perfect for gatherings, it’s a great way to add something special to your dessert table.
