If you’re looking to bring a burst of tropical flavor to your next cookout, these Pineapple BBQ Chicken Skewers are a must-try! Imagine juicy pieces of chicken, perfectly charred on the grill, glazed in a sweet and tangy pineapple BBQ sauce that’s packed with flavor. These skewers are a delightful fusion of savory, sweet, and smoky notes, creating a delicious and colorful addition to any meal. Whether you’re hosting a backyard BBQ, a casual family dinner, or just want to spice up your weekly meal prep, these skewers are easy to make and sure to impress.
The magic of these skewers lies in the pineapple BBQ glaze, which combines fresh pineapple, a hint of brown sugar, and a splash of soy sauce for depth. The natural sweetness of the pineapple balances beautifully with the savory flavors of the chicken, and grilling brings out a lovely caramelization in the sauce. The pineapple chunks on the skewers not only add flavor but also create a juicy, refreshing contrast to the grilled chicken. Together, these ingredients make each bite a delightful experience that’s perfect for warm weather and outdoor dining.
What’s great about this recipe is its versatility. You can make these skewers on an outdoor grill, a grill pan, or even in the oven. Plus, they’re super easy to prepare, with just a few ingredients and simple steps. Serve them with a side of coconut rice, a fresh salad, or even on their own as a tasty appetizer. These Pineapple BBQ Chicken Skewers are sure to transport your taste buds straight to the islands, wherever you’re enjoying them.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Skewers:
• 1 lb chicken breast or thighs, cut into 1-inch cubes
• 1 cup fresh pineapple, cut into chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Salt and black pepper, to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
For the Pineapple BBQ Sauce:
• 1 cup pineapple juice (fresh or canned)
• ½ cup BBQ sauce (your favorite brand)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, minced
• 1 teaspoon lime juice
Instructions:
1. Prepare the BBQ Sauce: In a small saucepan, combine the pineapple juice, BBQ sauce, brown sugar, soy sauce, ginger, garlic, and lime juice. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes until it slightly thickens, then remove from heat and set aside to cool.
2. Assemble the Skewers: Season the chicken pieces with salt and black pepper. Thread the chicken, pineapple chunks, bell peppers, and red onion onto the skewers, alternating between each item to create a colorful pattern.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat until hot.
4. Brush with Sauce: Once the skewers are assembled, brush them generously with the pineapple BBQ sauce, reserving some sauce for basting during grilling and serving.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally and basting with more BBQ sauce, until the chicken is fully cooked and has a nice char on the edges.
6. Serve: Remove the skewers from the grill and give them a final brush with the remaining pineapple BBQ sauce. Serve hot, and enjoy the sweet, tangy flavors!
Frequently Asked Questions:
Can I use canned pineapple for this recipe?
Yes, canned pineapple works well for both the chunks on the skewers and the juice in the BBQ sauce. Just be sure to use pineapple in juice, not syrup, for the best flavor.
What other vegetables can I add to the skewers?
Feel free to get creative! Zucchini, cherry tomatoes, and mushrooms all make great additions to these skewers.
Can I make these skewers in the oven?
Yes, if you don’t have access to a grill, you can bake these skewers in the oven. Place them on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, turning once and basting with sauce.
Is this sauce spicy?
No, the pineapple BBQ sauce is more sweet and tangy. However, you can add a dash of hot sauce or a pinch of red pepper flakes if you want a spicy kick.
How do I store leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to maintain their flavor and texture.
These Pineapple BBQ Chicken Skewers are a fantastic way to add a tropical twist to your meals. With juicy chicken, sweet pineapple, and a tangy BBQ glaze, they’re a crowd-pleaser that’s easy to prepare and perfect for any occasion. Serve them with your favorite sides or enjoy them on their own—either way, they’re sure to be a hit. Fire up the grill, get your skewers ready, and enjoy the taste of the islands in every bite!
