If you’re looking for a hearty, flavorful dish that’s easy to make and perfect for any occasion, these Bourbon Pork Chops are just the ticket. Imagine tender, juicy pork chops coated in a rich, sweet bourbon glaze with just the right amount of smoky flavor. This dish combines savory and sweet in a way that makes each bite truly unforgettable. And, when paired with classic sides like creamy mashed potatoes and fresh, steamed broccoli, these bourbon pork chops become a comforting, well-rounded meal that’s perfect for family dinners or even special occasions.
The glaze in this recipe is what makes these pork chops shine. Made with bourbon, brown sugar, Dijon mustard, and a splash of apple cider vinegar, the glaze caramelizes beautifully on the pork, creating a slightly sticky, flavorful coating. The bourbon adds depth and a hint of warmth, while the brown sugar balances it with sweetness, and the mustard adds a subtle tang. As the pork chops cook, the glaze thickens, creating a delicious sauce that pairs beautifully with the sides.
The best part? These bourbon pork chops come together in just 30 minutes, making them an easy option for weeknights yet impressive enough to serve to guests. The mashed potatoes and broccoli are simple, classic accompaniments that let the flavors of the pork shine. The creamy potatoes soak up the glaze, and the broccoli adds a fresh, slightly crunchy contrast. Let’s get started on this flavorful meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Bourbon Glaze:
• ½ cup bourbon
• ¼ cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• Salt and pepper to taste
For the Pork Chops:
• 4 bone-in pork chops, about 1 inch thick
• Salt and black pepper, to taste
• 1 tablespoon olive oil
For Serving:
• Mashed potatoes
• Steamed broccoli
Instructions:
1. Make the Bourbon Glaze: In a small saucepan, combine the bourbon, brown sugar, apple cider vinegar, Dijon mustard, soy sauce, and minced garlic. Season with a pinch of salt and pepper. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
2. Prepare the Pork Chops: Pat the pork chops dry with a paper towel and season both sides with salt and black pepper.
3. Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, or until they develop a golden brown crust.
4. Add the Glaze and Finish Cooking: Pour the bourbon glaze over the pork chops in the skillet, turning to coat them evenly. Lower the heat to medium and cook for an additional 5-6 minutes, basting the chops with the glaze as they cook, until they reach an internal temperature of 145°F (63°C).
5. Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve with mashed potatoes and steamed broccoli, drizzling any remaining glaze over the top for extra flavor.
Frequently Asked Questions:
Can I make this recipe without alcohol?
Yes, you can substitute the bourbon with apple juice for a similar sweet and tangy glaze without alcohol.
What type of pork chops work best for this recipe?
Bone-in pork chops are ideal, as they tend to stay juicier and more flavorful. However, boneless pork chops will work too; just adjust the cooking time as they may cook faster.
How do I store leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of water to keep the glaze from thickening too much.
Can I grill the pork chops instead of cooking them in a skillet?
Absolutely! You can grill the pork chops over medium heat, basting with the bourbon glaze in the last few minutes of cooking for that smoky, caramelized flavor.
Can I use this glaze on other meats?
Yes, the bourbon glaze works well on chicken, beef, and even salmon. It’s a versatile sauce that adds a touch of sweetness and depth to a variety of dishes.
These Bourbon Pork Chops make for a delicious, satisfying meal that’s bursting with flavor. The sweet, smoky glaze adds a unique twist to the savory pork, while the mashed potatoes and broccoli complete the meal with classic comfort food sides. Whether you’re serving this for a casual weeknight dinner or a special occasion, it’s a recipe that’s sure to impress. Enjoy!
