If you’re a fan of tropical flavors and indulgent, creamy desserts, Mango Sticky Rice is a must-try! This Thai-inspired dessert is a beautiful combination of chewy sticky rice, sweet coconut milk, and juicy mango slices. The balance of flavors and textures makes every bite a delightful experience, transporting you straight to a sunny day in Thailand. Perfectly sweetened and incredibly satisfying, mango sticky rice is a crowd-pleaser that’s as easy to make as it is to enjoy.
Mango Sticky Rice is a classic Thai dessert, often enjoyed during mango season. The sticky rice, cooked in coconut milk and sugar, becomes rich and creamy, while the fresh mango slices add a natural sweetness and brightness. What makes this dessert special is the contrast between the warm, creamy rice and the cool, juicy mango. It’s a refreshing combination that’s beloved throughout Southeast Asia and has become popular worldwide for its simplicity and flavor.
This dish is a wonderful dessert option for a warm day, a dinner party, or any time you’re in the mood for something tropical and satisfying. With just a few ingredients, you can create a deliciously unique treat. Plus, the recipe is very flexible, so you can adjust the sweetness to your taste or add toppings like toasted sesame seeds for extra texture. Let’s dive into this delicious Mango Sticky Rice recipe!
Prep Time: 10 minutes
Cook Time: 30 minutes (including rice soaking)
Total Time: 40 minutes
Servings: 4
Ingredients:
For the Sticky Rice:
• 1 cup Thai sticky rice (also called glutinous rice)
• 1 cup coconut milk (full-fat for richness)
• ¼ cup sugar
• ¼ teaspoon salt
For Serving:
• 2 ripe mangoes, peeled and sliced
• ¼ cup coconut milk (for drizzling)
• 1 tablespoon sugar (optional, to sweeten the drizzle)
• Toasted sesame seeds or mung beans (optional, for garnish)
Instructions:
1. Prepare the Sticky Rice: Rinse the sticky rice in water until the water runs clear. Soak the rice in water for at least 30 minutes, or up to 4 hours for a softer texture.
2. Cook the Rice: Drain the soaked rice and steam it using a bamboo steamer or a regular steamer lined with cheesecloth. Steam the rice for about 20-25 minutes until it becomes soft and translucent.
3. Make the Coconut Sauce for the Rice: In a small saucepan, combine 1 cup of coconut milk, ¼ cup sugar, and salt. Warm the mixture over low heat, stirring until the sugar dissolves. Do not let it boil. Once the sticky rice is done steaming, transfer it to a bowl and pour the coconut sauce over the rice. Stir to combine, cover, and let it sit for 10-15 minutes to absorb the flavors.
4. Prepare the Coconut Drizzle: In another small saucepan, heat ¼ cup of coconut milk over low heat. Add 1 tablespoon of sugar if you want it sweeter. Stir until smooth and set aside.
5. Assemble the Dish: To serve, spoon the sticky rice onto a plate or shallow bowl. Arrange the mango slices alongside the rice. Drizzle the extra sweetened coconut milk over the rice, and sprinkle with toasted sesame seeds or mung beans for added texture if desired.
6. Enjoy! Serve the mango sticky rice warm, and enjoy the combination of creamy, chewy, and juicy textures.
Frequently Asked Questions:
Do I need to use Thai sticky rice for this recipe?
Yes, Thai sticky rice, or glutinous rice, is essential for achieving the chewy texture of this dish. Regular rice won’t give the same sticky, creamy consistency.
Can I adjust the sweetness level?
Absolutely! You can reduce or increase the sugar to suit your taste, especially in the coconut drizzle. Feel free to experiment with the sweetness to make it your own.
What if I don’t have a steamer?
If you don’t have a steamer, you can cook the sticky rice on the stovetop with minimal water. Just be sure to monitor it closely, as sticky rice needs less water than regular rice.
Can I make this dish in advance?
Yes, you can prepare the sticky rice and coconut sauce ahead of time. Store them separately in the fridge and gently reheat before serving. The mango should be sliced fresh for best flavor.
What other toppings can I add?
Toasted sesame seeds, crispy mung beans, or even a sprinkle of shredded coconut can add extra texture and flavor to your mango sticky rice.
Mango Sticky Rice is a refreshing, satisfying dessert that combines creamy coconut rice with the sweetness of fresh mango, making each bite an indulgent treat. This easy-to-make recipe is perfect for tropical flavor lovers, and it’s a great way to bring a taste of Thailand right to your table. Enjoy every bite of this delightful dessert!
