Author: Francine Derby

Jamaican jerk chicken tacos with pineapple salsa
Chicken, Dinner, Recipes

Jamaican Jerk Chicken Tacos with Pineapple Salsa

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With the bold, spicy flavors of Jamaican jerk chicken, fresh veggies and tasty fillings, these tacos are sure to become your new favorite. Jerk chicken tacos combine the smoky, fiery, and aromatic spices of traditional Jamaican cuisine with Mexican staples like tortillas, cilantro and lime juice. Topped with a sweet […]

Cocktail

Classic Cuba Libre Cocktail

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There are cocktails, and then there’s the Cuba Libre. This iconic drink is not just a mix of rum and cola; it’s a taste of history, revolution, and the spirit of Cuba. As you sip this drink, you’re partaking in a tradition that spans generations and continues to unite people […]

Entrees

Smoked Oxtail Tacos

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Tired of having the same tacos over and over again. Try something different and delicious with this Smoked Oxtail Tacos recipe. Oxtail is a flavorful, succulent dish enjoyed on many Caribbean islands, including Jamaica, Barbados and Trinidad & Tobago. The smoked oxtail are an indulgent treat for any taco lover. […]

Cocktail, Drinks

Caribbean Mango Mojito

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A Caribbean vacation means pristine beaches, warm, welcoming people and vibrant, refreshing cocktails. We can’t help you with the first two, but this Caribbean Mango Mojito Cocktail is With the sweet, tropical flavor of a juicy lime, the tartness of lime and the refreshing coolness of mint, this cocktail is […]

Entrees, Vegan

Jamaican Ital (Vegan) Stew

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Jamaican Ital Stew is a hearty and flavorful vegan dish that pays homage to the island’s Rastafari culture, known for its vibrant and plant-based cuisine. This stew is a celebration of fresh vegetables, beans, and an array of aromatic spices that will transport your taste buds to the Caribbean. In […]

Appetizers

Caribbean-Inspired Deviled Eggs

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Deviled eggs are a classic appetizer and brunch menu item that never fails to please. This recipe puts a Caribbean twist on a traditional recipe for a fusion of flavors that’ll have you coming back for seconds. These creamy, bite-size treats are made with Dijon mustard, curry powder, paprika and […]

Appetizers, Beef, Entrees, Grilled, Recipes

Spicy Jamaican Beef Patties

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Beef patties are a treasured treat in Jamaica, often enjoyed as a quick and cheap lunch from one of the islands’s various patty restaurants. Similar to an empanada, Jamaican beef patties are made of seasoned, flavorful beef encased in a delightfully flaky pastry. Now, you can recreate this classic meal […]

Cuban Pulled Pork Tacos with Southern Slaw
Entrees, Recipes

Cuban Pulled Pork Tacos with Southern Slaw

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There’s something magical about the fusion of flavors from different culinary traditions. These tacos combine the rich, smoky flavors of Cuban pulled pork with the refreshing crunch of classic Southern coleslaw. Assembled in a soft flour tortilla, they’re a match made in heaven. Cuban Pulled Pork Recipe Ingredients: Instructions: Instructions: […]

Cocktail

Planter’s Punch Cocktail

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Looking for a refreshing, Caribbean-inspired cocktail for your next backyard barbecue or get-together? This Planter’s Punch Cocktail fruity, sweet and as potent as you like it. The recipe is over a century old and still remains a favorite. Made with fruit juices and dark rum, each sip will transport you […]

Caribbean macaroni pie recipe
Dinner, Entrees

Caribbean-Style Macaroni Pie

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This Macaroni Pie recipe is Caribbean comfort food at its finest. A popular dish in Trinidad and Tobago, this cheesy, savory dish is delicious on its own or as a side. Wondering what’s the difference between macaroni pie and a classic baked mac and cheese? A Caribbean-style macaroni pie doesn’t […]