Author: Francine Derby

jambalaya rice and jerk chicken
Recipes

Jambalaya Rice with Jamaican Jerk Chicken

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This Jambalaya Rice with Jerk Chicken recipe gives you the best of both worlds. The bold, smoky taste of Jamaican jerk harmoniously pairs with the rich, hearty flavors of Cajun cuisine for an out-of-this-world fusion. Using an authentic blend of spices and fresh ingredients, you can bring the lively streets […]

Fruity Caribbean Rum Punch
Cocktail, Drinks, Recipes

Fruity Caribbean Rum Punch

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We can’t help you with booking a Caribbean vacation, but we can give you the next best thing. This 5-minute Fruity Caribbean Rum Punch transports you to a beach in Jamaica or the Bahamas. Easy to make and super refreshing, this cocktail is sure to become your new favorite. Ingredients: […]

Ropa Vieja Tacos
Dinner, Recipes

Cuban-Inspired Ropa Vieja Tacos

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It’s no secret that Mexican tacos hold a special place in our hearts (and in our stomachs). But if you’re craving something new and unique, give these Cuban-Inspired ropa vieja tacos a go. With their bold, traditional flavors and melt-in-your-mouth shreds of beef, these tacos are guaranteed to knock your […]

Cocktail, Recipes

Georgia Peach Bellini Cocktail

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Whether you’re hosting Sunday brunch or you’re craving a summery drink when you get home from work, a Georgia Peach Bellini is always a good idea. Although the recipe was first created by an Italian mixologist, the use of Georgia peaches adds undeniable Southern charm to this classic cocktail. Georgia […]

Appetizers, Recipes, Sea Food

Easy Jerk Salmon Bites in the Air Fryer

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If you’re craving an appetizer that’s packed with Caribbean flavor, look no further than these jerk salmon bites. Generously seasoned and incredibly tender, this seafood appetizer will be the star of your next dinner party or family gathering. Best of all, they’ll be ready to eat in under 15 minutes.  […]

Dinner, Recipes

Authentic Jamaican Jerk Chicken on the Grill

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If you know anything about Jamaican cuisine, you know that jerk chicken is king. With its irresistibly smoky taste and vibrant, spicy flavors, it’s easy to see why jerk chicken is one of the island’s most popular dishes.  Jerk is a style of cooking that encompasses centuries of Jamaican history. […]