Have you ever had a dessert that feels warm, rich, sweet, and comforting at the same time? That is exactly what Banana Foster Bread Pudding feels like. It is soft, creamy, full of banana flavor, and finished with a buttery caramel sauce that tastes like something from a fancy restaurant.
This Banana Foster Bread Pudding Recipe feels special but is very easy to make at home. With simple ingredients, clear steps, and a little patience, you can create a dessert that everyone will love.
What Is Banana Foster Bread Pudding?
Banana Foster Bread Pudding is a warm, comforting dessert that combines classic bread pudding with the rich flavors of Bananas Foster. Soft baked bread soaked in milk, eggs, sugar, and spices is paired with sweet bananas cooked in butter, brown sugar, and vanilla, creating a creamy, caramel-like dessert inspired by New Orleans cuisine.
Can I Freeze Banana Foster Bread Pudding?
Yes, you can freeze, but it is best to freeze it without the sauce. Once baked and fully cooled, wrap it tightly and store it in the freezer for up to one month. When ready to serve, thaw it overnight in the refrigerator and reheat gently in the oven before adding freshly made Banana Foster sauce.
How to Store Banana Foster Bread Pudding?
You can be stored in the refrigerator for up to 3 days. Make sure it is covered tightly with plastic wrap or placed in an airtight containert. When you are ready to enjoy it again, reheat the pudding in the oven or microwave until warm before serving.
Banana Foster Bread Pudding
Cuisine: AmericanDifficulty: Easy6
servings19
minutes40
minutes320
kcal1
hourBanana Foster Bread Pudding is a warm, rich, and comforting dessert made by baking soft bread soaked in a creamy custard with ripe bananas, brown sugar, and gentle spices. Inspired by the classic New Orleans Bananas Foster, this dessert is finished with a buttery banana caramel sauce that adds deep sweetness and flavor.
Ingredients for Banana Foster Bread Pudding
- For the Bread Pudding
4 cups Bread
3 medium Bananas
1 ½ cups Milk
½ cup Heavy cream
3 large Eggs
½ cup Brown sugar
¼ cup White sugar
4 tablespoons Butter
1 teaspoon Vanilla extract
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Salt
- Banana Foster Sauce Ingredients
4 tablespoons Butter
½ cup Brown sugar
¼ cup Heavy cream
1 teaspoon Vanilla extract
How to Make Banana Foster Bread Pudding (Step-by-Step)
- Prepare the Bread : Start by cutting your bread into small cubes. Place them in a large bowl or directly into a greased baking dish. The bread pieces should not be too small or too large—medium-sized cubes work best.
- Add the Bananas: Peel the ripe bananas and slice them into rounds. Spread the banana slices evenly over the bread. This ensures banana flavor in every bite.
- Make the Milk Mixture: In a separate bowl, whisk together milk, heavy cream, eggs, brown sugar, white sugar, melted butter, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
Mix gently until everything is well combined. This mixture will soak into the bread and turn it into pudding. - Combine and Soak: Slowly pour the milk mixture over the bread and bananas. Press the bread down gently with a spoon so it absorbs the liquid.
Let it rest for about 10 minutes. This soaking time is important because it helps the bread become soft and creamy. - Bake the Bread Pudding:
Preheat your oven to 350°F (175°C). Cover the baking dish loosely with foil and bake for about 25 minutes.
After that, remove the foil and bake for another 15–20 minutes until the top is golden and the center is set.
How to Make Banana Foster Sauce at Home?
While the bread pudding is baking, you can prepare the sauce. Melt butter in a pan over medium heat. Add brown sugar and stir until it melts and becomes smooth. Add sliced bananas and cook gently for a few minutes until they soften.
Pour in heavy cream and vanilla extract, then stir until the sauce thickens slightly. Turn off the heat. The sauce should be warm, sweet, and glossy.
Banana Foster Bread Pudding Variations
You can change this recipe slightly to match your taste. Some people add chopped nuts like walnuts or pecans. Others add chocolate chips for extra sweetness. You can also add a little extra cinnamon if you love warm spices.
This Banana Foster Bread Pudding recipe is flexible and forgiving.
Nutrition Information (Approximate Per Serving)
This dessert is rich and comforting, so it is best enjoyed in moderation.
- Calories: 380–420
- Carbohydrates: 45g
- Protein: 7g
- Fat: 18g
- Sugar: 28g
Values may change based on ingredients used.
2 Reviews
Looking Delicious, love this and try at home!
I love this!
