When the weather cools down and you’re looking for a drink that will warm you up from the inside out, Caribbean Hot Buttered Rum is the perfect choice. This comforting, spiced cocktail is a tropical twist on a winter classic, featuring rich dark rum, warm spices, and a buttery base that melts into a deliciously smooth drink. Traditionally enjoyed during the holidays or on cool evenings, Hot Buttered Rum is the ultimate indulgence, combining the rich flavors of the Caribbean with the cozy feel of a warm, spiced drink. Whether you’re by the fireplace or out on the patio, this drink is guaranteed to bring warmth and relaxation with every sip.
Caribbean Hot Buttered Rum hails from the same tradition that has made rum an essential part of island culture. Known for its bold, molasses-like flavor, dark rum is the star of this drink, complemented by butter, brown sugar, cinnamon, nutmeg, and a hint of vanilla. When these ingredients come together, the result is a creamy, smooth drink that feels like a warm hug in a mug. The butter adds a luxurious texture, while the spices evoke the comforting warmth of the Caribbean. Perfect for serving at holiday gatherings or as a cozy nightcap, this Hot Buttered Rum brings the festive spirit of the islands to your glass.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- 4 tablespoons unsalted butter, softened
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
- 2 cups hot water
- 6 ounces dark rum
- 1 teaspoon vanilla extract
- Cinnamon sticks and whipped cream for garnish (optional)
Instructions:
- Make the Buttered Rum Mixture: In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt until well combined.
- Prepare the Hot Buttered Rum: In a medium saucepan, bring the water to a simmer over medium heat. Stir in the buttered rum mixture until it’s fully melted and the mixture is smooth.
- Add the Rum: Remove the saucepan from the heat and stir in the dark rum and vanilla extract.
- Serve: Pour the hot buttered rum into mugs, garnish with a cinnamon stick and a dollop of whipped cream if desired. Serve immediately and enjoy!
This Caribbean Hot Buttered Rum is a cozy, comforting drink that’s perfect for cold weather or when you need a little island warmth. The combination of dark rum, spices, and butter creates a rich and flavorful cocktail that’s indulgent yet easy to make. Whether you’re serving it at a holiday gathering or sipping it on a quiet evening, this drink is sure to warm your soul and transport you to the sunny shores of the Caribbean.
