If you know anything about Jamaican cuisine, you know that jerk chicken is king. With its irresistibly smoky taste and vibrant, spicy flavors, it’s easy to see why jerk chicken is one of the island’s most popular dishes. Jerk is a style of cooking that encompasses centuries of Jamaican history. […]
Dinner
Smoked Pastrami on the Pellet Grill
Comments are DisabledSmoked Pastrami on the Pellet Grill is a delectable and savory dish that starts with a beef brisket transformed into a mouthwatering masterpiece through a process of brining, seasoning, and smoking. The journey begins with a flavorful brine mixture, combining water, kosher salt, brown sugar, pink curing salt, peppercorns, coriander […]