When it comes to comforting, flavorful soups, Chicken Tom Kha stands out as a vibrant and aromatic Thai classic. This coconut-based soup is a beautiful blend of creamy, savory, and tangy flavors, with just a hint of spice. Chicken Tom Kha, also known as Thai Coconut Chicken Soup, is infused with fragrant ingredients like lemongrass, galangal, kaffir lime leaves, and Thai chilies, creating a rich and comforting dish that’s perfect for any time of year. Whether you’re a fan of Thai cuisine or trying it for the first time, this soup is an ideal introduction to the delicious, layered flavors that make Thai food so beloved.
The base of this soup is creamy coconut milk, which gives the dish a luscious texture and slightly sweet flavor that balances the tanginess of lime juice and the subtle heat of Thai chilies. The chicken adds a satisfying heartiness, while mushrooms, green onions, and fresh herbs round out the soup, adding depth and freshness. One of the unique aspects of Tom Kha soup is its combination of sweet, sour, salty, and spicy elements—all essential to Thai cooking—which makes each spoonful a deliciously complex experience.
This Chicken Tom Kha is easy to prepare and can be made in under 30 minutes, making it a perfect option for a quick yet flavorful meal. Serve it with a side of steamed jasmine rice, or enjoy it on its own as a light and satisfying dish. This soup is also highly adaptable—you can adjust the spice level, substitute ingredients, or even make it vegan by omitting the chicken. Get ready to enjoy a taste of Thailand right at home!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
• 1 lb chicken breast, thinly sliced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 stalk lemongrass, bruised and cut into 2-inch pieces
• 1-inch piece galangal (or ginger), sliced
• 3-4 kaffir lime leaves, torn into pieces
• 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
• 2-3 Thai chilies, halved (adjust to taste)
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1-2 teaspoons brown sugar (optional, to balance flavor)
• Fresh cilantro leaves, for garnish
• Green onions, sliced, for garnish
Instructions:
1. Prepare the Broth: In a large pot, bring the chicken broth to a simmer over medium heat. Add the lemongrass, galangal, and kaffir lime leaves, letting them infuse for 5 minutes.
2. Add Coconut Milk and Chicken: Stir in the coconut milk, sliced chicken, and mushrooms. Let the soup simmer for about 8-10 minutes, or until the chicken is fully cooked and tender.
3. Season the Soup: Add the Thai chilies, fish sauce, lime juice, and brown sugar (if using). Stir to combine, and taste the soup, adjusting the seasoning as needed. For a stronger lime flavor, add extra lime juice to taste.
4. Garnish and Serve: Ladle the soup into bowls, discarding the lemongrass and lime leaves if desired. Garnish with fresh cilantro and sliced green onions, and serve warm. Enjoy!
Frequently Asked Questions:
Can I substitute galangal with ginger?
Yes, if galangal is unavailable, ginger is an acceptable substitute. However, keep in mind that galangal has a slightly different, more peppery flavor that’s unique to Thai cuisine.
Is this soup very spicy?
The level of spice depends on the amount of Thai chilies used. You can reduce the spice by using fewer chilies or omitting them entirely if you prefer a milder soup.
Can I make this soup vegan?
Absolutely! Substitute the chicken with tofu or additional mushrooms, and use vegetable broth in place of chicken broth. You can also omit the fish sauce and replace it with soy sauce for a vegan-friendly version.
Where can I find lemongrass and kaffir lime leaves?
Lemongrass and kaffir lime leaves are often available in the produce section of Asian grocery stores. Some stores may also carry dried versions, which can be rehydrated for use in the soup.
How long does this soup last in the fridge?
Chicken Tom Kha soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if it becomes too thick.
This Chicken Tom Kha Soup is a deliciously comforting dish that brings together the best of Thai flavors—coconut, lime, lemongrass, and just a touch of heat. Whether you’re new to Thai cooking or a longtime fan, this recipe is a wonderful way to enjoy a taste of Thailand at home. With its creamy texture, aromatic spices, and satisfying flavors, this soup is sure to become a go-to in your recipe collection. Enjoy each spoonful, and let this flavorful dish transport you to a cozy, aromatic world of Thai cuisine!
