Imagine a rich, velvety drink that combines the tropical flavors of coconut and the bold essence of coffee with the warmth of rum. That’s exactly what Coconut Coffee Rum Cream delivers! This indulgent beverage is a perfect blend of creamy coconut milk, robust coffee, and the smooth kick of rum. Whether served over ice or added to your coffee for an extra treat, this drink feels like a Caribbean escape in a glass.
Coconut Coffee Rum Cream is reminiscent of Irish cream, but with a tropical twist. The coconut milk provides a lush creaminess that pairs beautifully with the deep, roasted flavors of coffee. The rum brings a subtle warmth, rounding out the sweetness of the coconut while enhancing the overall richness. This drink is perfect for those who want a luxurious sipping experience with minimal effort. It’s also a great addition to holiday celebrations or cozy nights in, giving you a unique alternative to more traditional cream liqueurs.
What’s even better about Coconut Coffee Rum Cream is its versatility. You can enjoy it chilled, over ice, or even mixed into a hot cup of coffee. It can also be used to elevate your desserts—think drizzling it over ice cream, adding it to cakes, or even using it in your next round of homemade truffles. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to develop and meld together for an even more luxurious experience.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 1 cup coconut milk (full-fat for a richer cream or light for a lower-calorie version)
- ½ cup brewed coffee, chilled
- ¾ cup dark rum
- ¼ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Ice (for serving)
- Shaved coconut or chocolate (optional garnish)
Instructions:
- Brew the Coffee: Brew a strong cup of coffee and allow it to cool completely. You can also use cold brew coffee for an extra smooth taste.
- Mix the Ingredients: In a blender or mixing bowl, combine the coconut milk, chilled coffee, dark rum, sweetened condensed milk, vanilla extract, and cinnamon (if using). Blend or whisk together until smooth and creamy.
- Chill and Serve: Pour the mixture into a jug and refrigerate for at least 1 hour to let the flavors meld together. When ready to serve, pour over ice in individual glasses.
- Garnish: Add shaved coconut or chocolate on top for an extra touch of indulgence, if desired.
Frequently Asked Questions:
- Can I make this dairy-free?
Yes, simply substitute the sweetened condensed milk with a dairy-free alternative. Coconut condensed milk works well for maintaining the tropical flavors. - What type of rum should I use?
Dark rum is ideal for this recipe because it adds a deeper, more complex flavor that pairs well with the coffee and coconut. However, you can use spiced rum or even white rum if you prefer a lighter taste. - Is this drink high in sugar?
The sweetened condensed milk adds sweetness, but you can adjust the amount to suit your taste. If you’re looking for a lower-sugar option, consider using an unsweetened coconut milk and adding a sugar substitute or just a smaller amount of condensed milk. - How long does this last in the fridge?
Coconut Coffee Rum Cream can be stored in the fridge for up to 5 days. Just make sure to shake or stir it well before serving, as the ingredients may separate. - Can I serve this warm?
Yes, Coconut Coffee Rum Cream can be gently warmed and added to a hot cup of coffee for a cozy, comforting drink. Just make sure not to boil it, as this can cause the coconut milk to separate.
This Coconut Coffee Rum Cream is a luxurious treat for any occasion, bringing together the best of tropical flavors with the richness of coffee and rum. Whether you’re sipping it on the rocks, mixing it into coffee, or getting creative with desserts, this drink is sure to transport you to a tropical paradise with every sip. Enjoy it on a quiet evening or serve it to friends for an extra-special treat!
