These Curried Goat Empanadas are a delightful fusion of Caribbean and Latin American flavors, with tender, spiced goat filling encased in flaky pastry. Enjoy them as an appetizer or snack when you’re craving something bold and spicy.
Ingredients:
For the Curry Goat Filling:
- 1 lb goat meat, diced into small pieces
- 2 tablespoons curry powder
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon thyme leaves, chopped
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup beef or vegetable broth
- Juice of 1 lime
For the Empanada Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup cold water
- 1 egg, beaten (for egg wash)
Instructions:
1. Prepare the Curry Goat Filling:
- In a bowl, season the diced goat meat with curry powder, salt, pepper, paprika, cumin, and allspice. Let it marinate for at least 30 minutes.
- In a large skillet, heat vegetable oil over medium heat. Add the marinated goat meat and cook until browned on all sides.
- Add chopped onion, minced garlic, grated ginger, and thyme to the skillet. Cook until the onions are translucent and fragrant.
- Pour in the beef or vegetable broth and lime juice. Bring to a simmer, then reduce the heat and let it cook until the goat meat is tender and the sauce has thickened. Remove from heat and let it cool.
2. Make the Empanada Dough:
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, a little at a time, and mix until a dough forms. Knead the dough gently until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest.
3. Assemble the Empanadas:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter or glass to cut out circles of dough.
- Place a spoonful of the cooled curry goat filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
- Place the assembled empanadas on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
4. Bake the Empanadas:
- Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
5. Serve and Enjoy:
- Remove the Curried Goat Empanadas from the oven and let them cool slightly before serving.
- Enjoy these flavorful empanadas as a delicious snack or appetizer, perfect for sharing with family and friends.
Conclusion:
These Curried Goat Empanadas are a delightful fusion of Caribbean and Latin American flavors, making them a unique and irresistible treat for any occasion. With their tender, spiced goat filling encased in flaky pastry, they’re sure to be a hit at your next gathering. So spice up your snack game and treat yourself to the delicious flavors of Curried Goat Empanadas!
