Are you ready for something super easy, super tasty, and a little fancy too? Meet your new favorite meal: Shrimp Scampi Rolls!
This is not just another shrimp sandwich. Nope. It’s buttery, garlicky, lemony shrimp stuffed into a soft, warm roll. It’s like your favorite shrimp scampi pasta—but without the noodles and way easier to eat with one hand (hello, beach lunch or backyard snack!).
So grab your apron, your hungry belly, and let’s dive into this Shrimp Scampi Rolls Recipe that will make your taste buds dance! 💃
What Are Shrimp Scampi Rolls?
Shrimp Scampi Rolls are a fun twist on the classic shrimp scampi dish, which is usually served over pasta. But in this recipe, we put those garlicky buttery shrimp into soft toasted rolls, making it the perfect handheld snack or light meal.
They’re juicy, buttery, garlicky, and just the right amount of lemony. And the best part? They take less than 20 minutes to make.
Easy Shrimp Scampi Rolls Recipe
4
rolls10
minutes10
minutes320
kcalIngredients You’ll Need For Shrimp Scampi Rolls Recipe
1 pound (450g) small or medium shrimp, peeled and deveined
3 tablespoons butter, 2 tablespoons olive oil
4 cloves garlic, minced, Juice of 1 lemon
1 teaspoon lemon zest, Salt and black pepper to taste
tablespoon chopped parsley (optional but makes it pretty)
Pinch of red pepper flakes (if you like a little kick)
- For the Rolls:
4 soft hot dog buns or New England-style rolls
2 tablespoons butter (for toasting buns)
How to Make Shrimp Scampi Rolls (Step-by-Step)
- Step 1: Prepare the Shrimp
If your shrimp are frozen, let them thaw. Pat them dry with paper towels. This helps them cook better and soak in all that buttery goodness. - Step 2: Sauté the Garlic
Heat the olive oil and butter in a pan over medium heat. Add the garlic and cook for about 1 minute. Stir it so it doesn’t burn. Your kitchen will already smell amazing. - Step 3: Cook the Shrimp
Add the shrimp to the pan. Season with salt, pepper, and a pinch of red pepper flakes. Cook for about 2–3 minutes per side, or until they turn pink and curl up. - Step 4: Add Lemon and Parsley
Squeeze in the lemon juice, toss in the lemon zest, and sprinkle in the chopped parsley. Give everything a quick stir. That’s your shrimp scampi done! - Step 5: Toast the Buns
Spread butter on the insides of your buns. Toast them in a pan for a few minutes until golden and warm. - Step 6: Assemble the Rolls
Load the warm buns with a big spoonful of shrimp. Make sure you drizzle some of that buttery lemon sauce inside too. That’s the flavor bomb!
What to Serve with Shrimp Scampi Rolls?
Looking to make it a full meal? Try these yummy sides:
- Simple Green Salad – Light and fresh
- Garlic Parmesan Fries – Oh yes!
- Lemon Rice – Soaks up the sauce
- Grilled Corn on the Cob – Sweet + salty = love
- Iced Tea or Lemonade – Summer lunch vibes
“I followed my heart… and it led me to Shrimp Scampi Rolls.” – A hungry human with excellent taste
Final Thoughts – Let’s Roll with Shrimp Scampi!
There you have it! A super simple, crazy flavorful, and totally mouthwatering Shrimp Scampi Rolls Recipe that anyone (yes, even YOU!) can make at home.
Perfect for lunch, dinner, BBQs, parties, or just a night where you feel like treating yourself without spending hours in the kitchen.
So go ahead, grab some shrimp, butter up those buns, and get rolling!
FAQ
1. Can I use frozen shrimp?
Yes, you can absolutely use frozen shrimp to make Shrimp Scampi Rolls! In fact, frozen shrimp is super convenient and often just as fresh as the shrimp you find at the seafood counter, because it’s usually frozen right after being caught. Just make sure to thaw the shrimp properly before cooking.
2. What kind of buns should I use?
The best choice is New England-style split-top buns because they toast well and hold the shrimp perfectly. If you don’t have those, regular hot dog buns work great too. You can also try brioche buns for a richer flavor. Just make sure the bun is soft and fresh, but strong enough to handle the buttery shrimp.
3. Is Shrimp Scampi Rolls spicy?
Shrimp Scampi Rolls are not naturally spicy, so they’re great for people who don’t like heat. However, if you enjoy a little kick, you can add a pinch of red pepper flakes or a splash of hot sauce while cooking the shrimp. So, it’s totally up to you—mild or spicy, you’re the boss of the flavor!
4. What if I don’t eat butter with shrimp scampi rolls?
If you don’t eat butter, no worries—you can still enjoy Shrimp Scampi Rolls! Just replace the butter with olive oil. It will still give you a rich, tasty flavor with all the garlic and lemon goodness. Olive oil is a great alternative and keeps the dish light and heart-healthy.
