Have you ever craved something crispy, juicy, and full of flavor, but still easy enough to make at home? Have you ever wondered why restaurant-style fried shrimps taste so good, and whether you can really make the same thing in your own kitchen? If yes, then this article is written just for you.
Today, we are talking about fried shrimps, especially fried shrimps with sauce and herbs. This is not a complicated chef-level dish. This is a simple, homestyle recipe that anyone can make. You do not need fancy tools, expensive ingredients, or special cooking skills. You only need fresh shrimps, a few basic pantry items, and the confidence to try.
Why Are Fried Shrimps So Popular?
Fried shrimps are loved all over the world. But why? Is it because they cook fast? Is it because they taste sweet and juicy inside and crispy outside? Or is it because shrimps absorb flavors so well?
The truth is, it is all of these reasons. Shrimps are light, tender, and cook in just a few minutes. When you fry them, they turn golden and crunchy on the outside, while staying soft and juicy inside. When you add sauce and herbs, the taste becomes even better. That is why fried shrimps with sauce and herbs feel special, even though the recipe is very simple.
Ingredients You Will Need For Fried Shrimps
You do not need anything fancy for this recipe. Most of these ingredients are already in your kitchen.
For Fried Shrimps
- Fresh or frozen shrimps (cleaned and deveined, medium or large size)
- Flour or cornstarch (for light coating)
- Salt (to taste)
- Black pepper (to taste)
- Garlic (finely chopped or crushed)
- Cooking oil (for frying)
For Sauce and Herbs
- Butter or olive oil
- Garlic (finely chopped)
- Lemon juice (fresh is best)
- Fresh herbs like parsley or cilantro (finely chopped)
- Chili flakes (optional, for a little heat)
That’s all you need. Simple ingredients, simple cooking, and delicious fried shrimps with sauce and herbs made right at home.
Step-by-Step: How to Make Fried Shrimps with Sauce and Herbs
Now comes the most important part. Let us cook together, step by step, without rushing.
Step 1: Preparing the Shrimps
First, wash the shrimps gently under clean water. Pat them dry using a kitchen towel. This step is very important. Why? Because dry shrimps fry better and become crispy.
Once dry, place the shrimps in a bowl. Add salt, black pepper, and finely chopped garlic. Mix gently so every shrimp gets coated with flavor. Let them rest for about 5 minutes. This small resting time helps the shrimps absorb the taste.
Step 2: Coating for Frying
Now add flour or cornstarch to the shrimps. Mix lightly. Do not overcoat them. You only want a thin layer. This thin layer is what makes fried shrimps crispy without feeling heavy.
Many people ask, “Can I skip flour?” Yes, you can. But using a small amount gives better texture.
Step 3: Frying the Shrimps
Heat oil in a pan on medium heat. Do not make the oil too hot, or the shrimps will burn outside and stay raw inside.
Place the shrimps gently into the hot oil. Do not overcrowd the pan. Fry them in batches if needed.
Fry each side for about 1–2 minutes. You will see the color change to golden pink. That is how you know they are cooked.
Remove the fried shrimps and place them on a paper towel to remove extra oil.
At this stage, your fried shrimps are already delicious. But we are not stopping here.
Making the Sauce and Herbs (The Real Flavor Booster)
Now let us talk about the sauce. This is what turns simple fried shrimps into fried shrimps with sauce and herbs.
In a clean pan, add butter or olive oil on low heat. Add chopped garlic and cook slowly until fragrant. Do not brown the garlic too much.
Now add lemon juice and mix gently. Turn off the heat. Add fresh chopped herbs like parsley or cilantro. If you like spicy food, add a pinch of chili flakes.
Finally, add the fried shrimps to this pan. Toss gently so the sauce and herbs coat every shrimp beautifully.
Why You Should Try This fried Shrimps Recipe Today
So, are you still wondering whether you should try this recipe? If you love seafood, quick meals, and simple cooking, this recipe is perfect for you.
This fried shrimps with sauce and herbs recipe proves that you do not need complex steps to make something tasty. With basic ingredients, simple cooking, and a little care, you can enjoy restaurant-style fried shrimps at home.
Cooking should not feel stressful. It should feel fun, easy, and rewarding. This recipe gives you all of that.
