Fruity Caribbean Rum Punch
Cocktail, Drinks, Recipes

Fruity Caribbean Rum Punch

Comments are Disabled

We can’t help you with booking a Caribbean vacation, but we can give you the next best thing. This 5-minute Fruity Caribbean Rum Punch transports you to a beach in Jamaica or the Bahamas. Easy to make and super refreshing, this cocktail is sure to become your new favorite.

Ingredients:

  • 1 cup dark rum (Caribbean rum, if available)
  • 1/2 cup coconut rum
  • 1 cup pineapple juice
  • 1/2 cup orange juice
  • 1/4 cup grenadine syrup
  • Juice of 2 limes
  • Pineapple slices, maraschino cherries, and lime wheels for garnish
  • Ice cubes

Instructions:

  1. In a pitcher, combine the dark rum, coconut rum, pineapple juice, orange juice, grenadine syrup, and the juice of two freshly squeezed limes.
  2. Stir the mixture well to combine all the flavors.
  3. Fill glasses with ice cubes.
  4. Pour the Fruity Caribbean Rum Punch over the ice, filling each glass about three-quarters full.
  5. Garnish each glass with a pineapple slice, maraschino cherry, and a lime wheel.
  6. Serve immediately and enjoy your taste of the Caribbean!

Comments are closed.