Whether you’re hosting Sunday brunch or you’re craving a summery drink when you get home from work, a Georgia Peach Bellini is always a good idea. Although the recipe was first created by an Italian mixologist, the use of Georgia peaches adds undeniable Southern charm to this classic cocktail.
Georgia peaches are known for being sweet and juicy, making them the perfect base for a fresh and fruity concoction. Combined with the effervescence of a chilled glass of Prosecco, you’ll hardly find a more refreshing and sun-kissed cocktail.
Using only a handful of ingredients, this deceptively simple libation is an easy way to add some luxury to an ordinary day. With just one sip, you’ll be transported to a fabulous garden party or beachside cabana.
This recipe makes 2 Georgia peach bellini cocktails.
Ingredients
- 2 ripe Georgia peaches, peeled, pitted and diced
- 1 tablespoon honey or simple syrup
- Prosecco, well chilled. Recommended substitutes include champagne or another dry, sparkling wine
- Fresh mint leaves for garnish
- Peach slices for garnish
Tools
- Champagne flutes, or whichever tall, slender glasses you prefer
- Blender/food processor or muddler
Instructions
- Create a peach puree by muddling the diced peaches, or by using a food processor or blender for a smoother cocktail. Stir in the honey or simple syrup. Add a bit more if you like a sweeter bellini.
- Pour 2 tablespoons of the sweetened peach puree into each glass.
- Slowly pour in the Prosecco, filling it to the brim. Use a long spoon or stirrer to ensure the peach puree is fully incorporated. Avoid overmixing or you’ll lose the bubbles.
- Garnish with fresh mint leaves and a peach slice.
- Serve, sip and enjoy!
