Have you ever tried the Gin Basil Smash Cocktail, green, aromatic, and slightly citrusy drink has become one of the most loved modern cocktails. It is simple, elegant, and has a burst of fresh basil flavor that surprises many people.
You may have heard of the basil smash, but do you really know how easy it is to make this at home?
What is a Basil Smash?
A basil smash is a refreshing cocktail made with fresh basil leaves, gin, lemon juice, and simple syrup. The “smash” name comes from the way the basil is muddled or smashed to release its flavors into the drink. Imagine crushing fresh green leaves and letting their aroma mix with gin and lemon — that is exactly what this drink is about.
The most popular version is the Gin Basil Smash Cocktail, created in Hamburg, Germany in 2008 by bartender Jörg Meyer. Even though it is a fairly new cocktail compared to classics like the mojito or martini, it quickly became famous worldwide.
Gin Basil Smash Cocktail Recipe Step-by-Step
Now, let’s get to the part you’ve been waiting for — the actual gin basil smash cocktail recipe.
Cuisine: Modern European / International | Course: Cocktail | Difficulty: Easy | Preparation Time: 5 minutes | Serving: 1 glass
Ingredients for gin basil smash cocktail
- Fresh basil leaves – about 10 to 12
- Gin – 2 oz (about 60 ml)
- Fresh lemon juice – ¾ oz (about 20 ml)
- Simple syrup – ¾ oz (about 20 ml)
- Ice cubes – as needed
Instructions (in very simple steps)
Prepare the Basil: Take 10 to 12 fresh basil leaves and place them inside a cocktail shaker. Always use fresh green leaves, not dried ones.
Smash the Basil: Use a muddler or the back of a spoon to gently press the leaves. Don’t crush too hard just enough to release the oils and aroma. This step is where the “smash” comes from.
Add the Liquids: Pour in 2 oz of gin, ¾ oz of lemon juice, and ¾ oz of simple syrup.
Shake It Well: Add lots of ice to the shaker. Close it and shake hard for 12–15 seconds. Shaking chills the drink and helps basil flavor spread evenly.
Strain and Serve: Strain the drink into a glass filled with ice. Use a fine strainer if possible to keep basil pieces out.
Garnish: Add a fresh basil sprig on top for aroma and beauty.
The History of the Gin Basil Smash
Unlike classic cocktails such as the martini or the old fashioned, the basil smash has a much shorter but exciting history. It was first created in 2008 at Le Lion Bar de Paris in Hamburg, Germany, by bartender Jörg Meyer. Meyer wanted to experiment with fresh basil in cocktails, using it in place of mint, and the result was a vibrant, refreshing green drink that quickly stood out.
Thanks to its unique flavor and eye-catching color, the gin basil smash cocktail became an instant hit. Within just a couple of years, by 2010, it had spread across Europe and soon gained worldwide recognition, earning its place as a modern classic in the cocktail world.
Variations of the Basil Smash
Do you always have to stick to the same recipe? Not at all. That’s the beauty of the basil smash. You can play around with ingredients to create your own twist.
- Strawberry Basil Smash – Add a few fresh strawberries while muddling the basil. This gives the drink a fruity kick.
- Vodka Basil Smash – Replace gin with vodka if you prefer a smoother, less botanical flavor.
- Spicy Basil Smash – Add a small slice of chili or jalapeño for a spicy touch.
- Cucumber Basil Smash – Add muddled cucumber for extra freshness.
- Raspberry Basil Smash – use raspberries for a tangy-sweet version.
Gin Basil Smash Nutrition Facts (per serving, approximate)
- Calories: 180-200
- Carbohydrates: 12g
- Sugar: 10g
- Protein: 0g
- Fat: 0g
- Alcohol: 14-15% ABV (depends on gin used)
The gin basil smash cocktail may sound fancy, but it’s truly one of the easiest drinks you can make at home. It’s refreshing, green, aromatic, and always impressive when served to guests. Whether you are new to cocktails or already love experimenting with drinks, this recipe is a must-try.
So, why not grab some fresh basil, a bottle of gin, and shake up your very own basil smash today? You’ll be surprised how quickly this will become one of your favorite cocktails.
Frequently Asked Questions (FAQ)
1. What is the difference between a basil smash and a mojito?
A mojito is made with rum, mint, and soda water, while a basil smash uses gin, basil, and lemon juice. Both are refreshing, but the flavors are very different.
2. Can I make a gin basil smash without a cocktail shaker?
Yes, you can. If you don’t have a shaker, use a jar with a lid or even stir it well in a mixing glass. Just make sure to muddle the basil properly.
3. Can I prepare the drink ahead of time?
It is best to make the gin basil smash cocktail recipe fresh. The basil flavor fades if it sits too long. However, you can pre-make the lemon juice and simple syrup mix to save time.
4. What type of gin works best for a basil smash?
A dry gin works perfectly because it blends well with the basil’s herbal notes. London Dry Gin is the most popular choice.
5. Can I make this cocktail without alcohol?
Yes! Simply skip the gin and use sparkling water or tonic water instead. It will become a refreshing basil lemonade mocktail.