Have you ever wondered how to make a dish that feels fancy and simple to prepare at home? If yes, Grilled Halloumi Cheese Skewers recipe is so easy, you can make it at home. Halloumi cheese is famous for being a “grilling cheese.” It does not melt like most cheeses, which makes it perfect for cooking over fire, grill, or even a stovetop pan.
Grilled Halloumi Cheese Skewers are not just food, they are a colorful Mediterranean experience served on a stick.
What is Grilled Halloumi Cheese Skewers?
Grilled Halloumi Cheese Skewers are a Mediterranean dish. You thread cubes of halloumi cheese and colorful vegetables like bell peppers, zucchini, onions, or cherry tomatoes onto skewers. Halloumi is a special cheese from Cyprus that doesn’t melt when heated. Instead, it becomes golden and crispy on the outside while staying soft and chewy inside.
Grilled Halloumi Cheese Skewers Recipe
Cuisine: Mediterranean / Cypriot | Preparation Time: 15 minutes | Cook Time: 10–12 minutes
Ingredients of Grilled Halloumi Cheese Skewers
- 250g halloumi cheese (cut into cubes), 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks), 1 zucchini (cut into thick slices)
- 1 small red onion (cut into wedges), 8–10 cherry tomatoes
- 2 tablespoons olive oil, 1 teaspoon dried oregano
- 1 teaspoon paprika (optional for smoky flavor), Salt and black pepper to taste
- Fresh lemon juice (for serving), Wooden or metal skewers
How to Make Grilled Halloumi Cheese Skewers
- First, if you are using wooden skewers, soak them in water for at least 20 minutes. This will stop them from burning on the grill.
- Next, chop all your vegetables into bite-sized pieces. Cut the halloumi cheese into medium sized. Cubes not too small, or they might fall apart, and not too big, or they won’t cook evenly.
- Now, take a mixing bowl and add olive oil, oregano, paprika, salt, and pepper. Toss the halloumi cubes and vegetables in this mixture. Let them sit for 10 minutes to soak up the flavor.
- Then, thread the cheese and vegetables onto the skewers. Try to alternate the colors for example, a piece of halloumi, then a red bell pepper, then zucchini, then onion, and so on. Doesn’t it already look pretty?
- Finally, heat your grill or grill pan to medium-high. Place the skewers on the grill and cook for 2–3 minutes on each side. Until the cheese is golden and the vegetables are slightly charred. Drizzle with fresh lemon juice before serving.
Variations of Halloumi Cheese Skewers
- Halloumi and Pineapple Skewers: The sweetness of pineapple balances the saltiness of halloumi beautifully.
- Halloumi and Mushroom Skewers: Mushrooms add an earthy flavor that pairs well with cheese.
- Spicy Halloumi Skewers: Add chili flakes or hot sauce to your marinade for a kick.
- Mediterranean Style Skewers: Add olives and sun-dried tomatoes for an authentic Mediterranean taste.
Nutrition Facts (per serving, approx.)
- Calories: 280
- Protein: 12g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Calcium: High (halloumi is rich in calcium)
So, what do you think? Doesn’t this recipe sound easy and fun? Grilled Halloumi Cheese Skewers are one of the best ways to enjoy cheese in a unique way. They are colorful, healthy, and full of flavor. Whether you are cooking for yourself, your family, or a group of friends, these skewers will always be a hit.
Now it’s your turn. Make this at your next barbecue or for a simple dinner? Once you taste grilled halloumi, you may find yourself making it again and again.
Frequently Asked Questions (FAQ)
1. Can I make Grilled Halloumi Cheese Skewers without a grill?
Yes, you can! If you don’t have a grill, use a non-stick frying pan or a grill pan on your stovetop. You can also cook them in the oven under the broiler for a similar effect.
2. Is halloumi cheese vegetarian?
Most halloumi cheese is vegetarian-friendly, but check the label to make sure it doesn’t contain animal rennet.
3. Can I prepare the skewers in advance?
Absolutely. You can assemble the skewers and keep them in the fridge for up to 24 hours. Just grill them when you are ready to eat.
4. What can I serve with Grilled Halloumi Cheese Skewers?
They go perfectly with pita bread, hummus, tzatziki, or a fresh green salad. You can also serve them with grilled meats if you want a bigger meal.
