For a deliciously simple and flavorful dish, these Honey Glazed Grilled Chicken Thighs are hard to beat. Juicy, tender, and perfectly caramelized, these chicken thighs are coated in a sweet and savory honey glaze that becomes irresistibly sticky on the grill. The honey adds a beautiful golden color and a slight char as it cooks, while soy sauce and garlic provide depth and a hint of savory richness. Whether you’re planning a summer barbecue, a family dinner, or just a quick and easy meal, these honey-glazed chicken thighs are bound to be a hit.
The glaze is what truly makes this dish shine. It’s made with honey, soy sauce, fresh garlic, and a touch of Dijon mustard for a little zing. As the chicken grills, the glaze thickens, coating each piece in a sticky, flavorful layer that enhances the natural juiciness of the chicken thighs. Plus, grilling adds a smoky element that pairs perfectly with the sweetness of the honey. This is a recipe that’s simple yet packed with flavor, making it perfect for busy nights or laid-back weekends.
What’s great about this recipe is its versatility. You can marinate the chicken in the glaze ahead of time to let the flavors soak in, or just brush it on as you grill if you’re short on time. Serve these honey-glazed thighs with a side of grilled vegetables, rice, or a fresh salad, and you have a complete meal that’s as satisfying as it is delicious.
Prep Time: 10 minutes
Marinating Time (optional): 15-30 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
• 8 bone-in, skin-on chicken thighs
• Salt and black pepper, to tasteFor the Honey Glaze:
• ⅓ cup honey
• ¼ cup soy sauce (low sodium if preferred)
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar or lemon juice
• ½ teaspoon black pepper
Instructions:
1. Prepare the Glaze: In a bowl, whisk together the honey, soy sauce, olive oil, Dijon mustard, garlic, apple cider vinegar, and black pepper until smooth.
2. Marinate the Chicken (Optional): Season the chicken thighs with a little salt and pepper. Place them in a large resealable bag or a shallow dish, and pour about half of the honey glaze over them. Let them marinate for 15-30 minutes if you have the time. Reserve the remaining glaze for basting.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Grill for about 10-12 minutes, then flip and cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C). During the last few minutes of cooking, brush the chicken with the reserved honey glaze, allowing it to caramelize and get sticky.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve hot, garnished with fresh herbs if desired, alongside your favorite sides.Frequently Asked Questions:
Can I make this recipe without a grill?
Yes! You can bake the chicken thighs at 400°F in the oven for about 25-30 minutes, then finish with a few minutes under the broiler to get that caramelized glaze.
Is it necessary to marinate the chicken?
Marinating is optional, but it helps the flavors to penetrate the chicken, making it even more flavorful. If you’re short on time, you can skip the marinating and still get great results.
Can I use boneless, skinless chicken thighs instead?
Yes, but adjust the cooking time, as boneless thighs will cook faster. They may take around 8-10 minutes per side on the grill.
How do I prevent the glaze from burning?
Since honey can burn quickly, it’s best to apply the glaze during the last few minutes of grilling. Keep an eye on the chicken, and if it starts to darken too quickly, lower the heat or move it to a cooler part of the grill.
What sides go well with this dish?
Grilled vegetables, a light salad, or rice pair wonderfully with these honey-glazed chicken thighs. For extra flavor, consider grilled corn on the cob or a refreshing cucumber salad.
These Honey Glazed Grilled Chicken Thighs are a fantastic option when you want a flavorful meal with minimal effort. The combination of sweet honey, savory soy, and a hint of garlic makes each bite satisfying and delicious. Perfect for any occasion, this dish brings the best of grilling season to your table, with juicy chicken and a beautiful glaze that will have everyone asking for seconds. Enjoy!
