Huevos con chorizo is one of the most filling, tasty, and exciting breakfasts you can enjoy. For many people in Mexico and beyond, this simple dish is a daily favorite. It is nothing fancy, yet it carries so much comfort and flavor that once you try it, you will want to make it again and again.
What exactly is huevos con chorizo, and how can you prepare it at home in the easiest way possible? Let’s dive in and find out.
What is Huevos con Chorizo in English?
Huevos con chorizo simply means eggs with Mexican chorizo sausage. The name comes from Spanish: huevos means eggs, and chorizo is a type of spiced sausage that is often rich, smoky, and full of flavor. When you cook eggs and chorizo together, you get a dish that is soft, spicy, and savory all in one bite. This meal is usually eaten for breakfast or brunch, but honestly, it can be enjoyed at any time of the day.
How To Make Huevos con Chorizo
Here is a very simple huevos con chorizo recipe that anyone can follow.
Cuisine: Mexican | Course: Breakfast / Brunch | Difficulty: Easy | Prep Time: 5 minutes | Servings: 2–3 people
Ingredients for Huevos con Chorizo Recipe
6 large eggs
6–8 oz (about 200 g) Mexican chorizo (remove casing if needed)
1 tablespoon cooking oil or butter (optional, since chorizo has its own fat)
Salt, to taste
Pepper, to taste
Warm tortillas, beans, or rice for serving
Instructions for Huevos con Chorizo Recipe
Start by heating a medium skillet over medium heat. If your chorizo is in a casing, remove it so the meat is loose. Add the chorizo to the skillet. You don’t need too much oil because chorizo naturally releases its fat as it cooks. Stir and cook for about 5–6 minutes until the sausage turns a deep red color and the fat has melted.
Once the chorizo is ready, beat the eggs in a bowl and season lightly with salt and pepper. Pour the eggs over the cooked chorizo. Gently stir everything together, making sure the eggs absorb the flavor of the sausage. Cook until the eggs are set but still soft. This usually takes about 3–4 minutes.
Serve immediately with warm tortillas, refried beans, or any side you like. That’s it! You now have a classic plate of huevos con chorizo.
Variations
- Migas con Huevo y Chorizo – scrambled eggs with fried tortilla strips and spicy chorizo.
- Huevos Rancheros con Chorizo – fried eggs on tortillas topped with salsa and chorizo.
- Tacos de Huevo con Chorizo – soft tortillas filled with scrambled eggs and chorizo.
- Enchiladas de Huevo y Chorizo – rolled tortillas stuffed with eggs and chorizo, covered in sauce.
- Breakfast Quesadillas con Chorizo – crispy tortillas filled with eggs, chorizo, and melted cheese.
- Huevos a la Mexicana con Chorizo – scrambled eggs with tomatoes, onions, jalapeños, and chorizo.
- Chorizo Breakfast Burrito – large flour tortilla wrapped with eggs, chorizo, beans, and cheese.
- Molletes con Chorizo y Huevo – toasted bolillo bread topped with beans, cheese, eggs, and chorizo.
Nutrition Facts – Huevos con Chorizo Calories
- Calories: 350–400
- Protein: 20 g
- Fat: 28 g
- Carbohydrates: 3–5 g
- Fiber: 0–1 g
- Sugar: 0 g
So next time you are looking for a quick and comforting breakfast, ask yourself: Why not try huevos con chorizo today? You’ll be surprised how something so simple can bring so much joy to your table.
FAQ’S
1. Can I make it ahead of time?
It is best enjoyed fresh because eggs tend to dry out when reheated. However, you can cook the chorizo ahead of time and just add eggs when ready to eat.
2. Can I use turkey or chicken chorizo instead of pork?
Yes, you can use any type of chorizo. The taste may be slightly different, but it will still be delicious.
3. Can I make huevos con chorizo without tortillas?
Yes! You can enjoy it in a bowl with rice, potatoes, or even by itself with some fresh salsa on the side.
4. Is Mexican chorizo spicy?
It depends on the brand or recipe. Some chorizo is mild, while others are very spicy. If you don’t like heat, choose a mild chorizo.
5. What can I serve with?
The most common sides are tortillas, beans, salsa, and avocado. You can also serve it with rice or even bread if that’s what you have at home.
