Chicken, Grilled

Jamaican Jerk Turkey Wings

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If you love food that’s full of flavor, spice, and a little bit of heat, then you’re going to love Jamaican Jerk Turkey Wings. These wings are juicy, bold, and totally mouthwatering. Whether you want to cook them in the oven or grill them outside, they are always a hit! Whether you want to grill them outside or bake them in the oven, this Jamaican jerk turkey wings recipe is super easy to follow.

This easy Jamaican jerk turkey wings recipe is perfect for beginners and food lovers alike. The seasoning is spicy, sweet, and savory—all the delicious flavors of the Caribbean in one bite.

What Are Jamaican Jerk Turkey Wings?

Jamaican jerk is a popular way of cooking in Jamaica. It’s all about marinating meat in a spicy, tasty seasoning called “jerk seasoning.” Usually, it’s used for chicken or pork, but let me tell you this recipe take it to the next level!

They are tender, full of flavor, and great for dinner, parties, or even a weekend BBQ.

What Makes Jerk Seasoning So Good?

The jerk marinade is a mix of spices, herbs, and peppers. It’s a little hot, a little sweet, and super tasty. The most famous ingredient is the Scotch bonnet pepper, which gives it that real Jamaican heat!

You can buy jerk seasoning from the store, or make it fresh at home (which I always prefer—it tastes better!).

Jamaican Jerk Turkey Wings Recipe
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Jamaican Jerk Turkey Wings Recipe

Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

420

kcal

Here’s what you’ll need to make this tasty dish:

Ingredients for Jamaican Jerk Turkey Wings Recipe

  • For the turkey wings:

  • 6–8 turkey wings (washed and patted dry)

  • For the jerk marinade:

  • 2–3 Scotch bonnet peppers (or 1 habanero for less heat)

  • 4–5 green onions, 1 small onion

  • 3 cloves garlic, 1 thumb of fresh ginger

  • 2 tablespoons soy sauce, 2 tablespoons olive oil

  • Juice of 1 lime, 1 tablespoon vinegar

  • 1 tablespoon brown sugar, 1 teaspoon thyme (dried or fresh)

  • 1 teaspoon allspice, 1/2 teaspoon cinnamon

  • 1/2 teaspoon nutmeg, Salt and black pepper to taste

Step-by-Step Directions

  • Step 1: Make the Jerk Marinade
    Put all marinade ingredients into a blender or food processor. Blend until smooth. It should be thick and smell amazing—spicy, sweet, and herby.
  • Step 2: Marinate the Turkey Wings
    Put your turkey wings in a big bowl or a zip bag. Pour the marinade over them and rub it in well. Cover and let them marinate in the fridge for at least 4 hours, or even better—overnight. The longer, the tastier!

How to Cook Jamaican Jerk Turkey Wings in Oven

Want to make these wings inside your kitchen? Here’s how to cook this in oven:

  1. Preheat your ovn to 375°F (190°C).
  2. Line a baking tray with foil or parchment paper.
  3. Place the wings on the tray, skin-side up.
  4. Bake for 1 hour, flipping them halfway through.
  5. Want them crispy? Turn on the broiler for the last 5 minutes.

The wings will come out juicy on the inside and crispy on the outside. So good!

How to Make Grilled Jamaican Jerk Turkey Wings

If you love cooking outside, try these grilled Jamaican Jerk Wings. The grill gives them that smoky flavor that’s just amazing.

  1. Preheat your grill to medium-high heat.
  2. Remove extra marinade from the wings.
  3. Grill for about 40–50 minutes, turning every 10 minutes.
  4. Make sure they reach 165°F (75°C) inside.

They’ll have crispy skin and that classic smoky, spicy flavor. Perfect for BBQs or game day!

“Good food doesn’t just feed your belly—it brings people together, one spicy bite at a time. Every wing is a little taste of the islands, right from your oven or grill.”

Jamaican jerk turkey wings recipe

FAQs

1. Are Jamaican Jerk Turkey Wings Spicy?

Yes, these wings can be spicy because of the Scotch bonnet peppers. But you can easily control the heat—just use fewer peppers or remove the seeds.

2. Can I Use Chicken Wings?

Yes, you can! Jerk seasoning works great on chicken wings too. Just remember to reduce the cooking time since chicken cooks faster than turkey.

3. How to Make Jamaican Jerk Turkey Wings Less Spicy?

To lower the spice level, use just one Scotch bonnet or switch to a milder chili like jalapeño. Adding more brown sugar or honey can also help balance the heat.

4. Can I Cook Jamaican Jerk Turkey Wings in an Air Fryer?

Absolutely! Air fry the wings at 375°F for 25–30 minutes, flipping them halfway through. They turn out crispy and delicious.

5. Can I Use Store-Bought Jerk Seasoning for This Recipe?

Yes, store-bought jerk seasoning is a good shortcut. But if you have time, homemade seasoning gives the wings a fresher, more authentic flavor.

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