When you’re looking for a versatile dish that’s perfect as an appetizer, a protein-rich snack, or even a main course, jerk-seasoned meatballs are an excellent choice. Infused with the bold, spicy flavors of Jamaican jerk seasoning, these meatballs pack a punch of heat and savory goodness in every bite. Whether served on their own with a dipping sauce, as part of a hearty pasta dish, or tucked into sliders for a tasty sandwich, these jerk meatballs are a surefire hit. They bring together the warmth of allspice, thyme, and Scotch bonnet peppers, a combination that’s synonymous with traditional jerk dishes, creating a vibrant and flavorful option that’s perfect for any occasion.
Jerk seasoning is a cornerstone of Jamaican cuisine, known for its rich layers of spices, which include everything from nutmeg and cinnamon to the fiery heat of Scotch bonnet peppers. In this recipe, ground beef is mixed with jerk spices, breadcrumbs, and herbs to create tender, juicy meatballs that are then baked or fried to perfection. The result is a deliciously smoky, spicy, and aromatic dish that’s as versatile as it is flavorful. Pair them with rice and peas for a classic Caribbean meal, or serve them with a zesty dipping sauce for a bold appetizer that will transport your taste buds straight to the islands.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients:
- 1 pound ground beef (or a mix of ground beef and pork)
- ½ cup breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 teaspoon fresh thyme leaves
- ½ teaspoon ground allspice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil (for frying, if frying)
Instructions:
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, jerk seasoning, green onions, garlic, thyme, allspice, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Form the Meatballs: Using your hands or a small scoop, shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet.
- Cook the Meatballs:
- Frying Option: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 6-8 minutes, turning occasionally, until browned and cooked through. Drain on paper towels.
- Baking Option: Preheat your oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until the meatballs are cooked through and lightly browned.
- Serve: Serve the jerk meatballs hot with your choice of dipping sauces, such as a tangy mango chutney, a cool yogurt dip, or a spicy jerk barbecue sauce. Alternatively, serve them over rice or as part of a larger dish like pasta or sliders.
These jerk meatballs are bursting with vibrant Caribbean flavors and offer a spicy twist on the classic meatball. Whether you’re enjoying them as a snack, an appetizer, or part of a larger meal, they’re sure to bring some island flair to your table. Serve them at parties, family dinners, or simply whip them up when you’re craving something flavorful and hearty. Enjoy the taste of the Caribbean with these spicy, succulent meatballs!
