Indulge in a breakfast that brings together the robust flavors of the Caribbean and the comfort of Southern cuisine with this delicious Jerk Shrimp and Grits recipe. This dish is a vibrant twist on a classic, combining the spicy and aromatic jerk seasoning with creamy, buttery grits. Perfect for a weekend brunch or a special breakfast, this dish will transport your taste buds straight to the islands.
With just 30 minutes of prep and cooking time, you can whip up this delightful meal. The main ingredients include succulent shrimp marinated in jerk seasoning, and rich, creamy grits made with milk, butter, and cheese. The result is a perfect balance of spicy and savory flavors, with the shrimp providing a kick of heat and the grits offering a smooth, comforting base. This dish is not only packed with flavor but also has a wonderful mix of textures that will keep you coming back for more.
Whether you’re a fan of spicy food or just looking to try something new, Jerk Shrimp and Grits is a dish that’s sure to impress. Gather your ingredients, follow the simple steps, and enjoy a breakfast that’s both hearty and full of Caribbean flair. Let’s get cooking!
Ingredients:
For the Jerk Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
For the Grits:
- 1 cup grits (quick-cooking or regular)
- 4 cups water
- 1 cup milk
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- Salt and black pepper, to taste
For Garnish:
- Sliced green onions
- Fresh parsley or cilantro, chopped
- Lime wedges
Instructions:
- Prepare the Shrimp:
- In a bowl, combine the shrimp, jerk seasoning, olive oil, minced garlic, and fresh lime juice. Toss to coat the shrimp evenly with the seasoning mixture.
- Let the shrimp marinate for at least 15 minutes to absorb the flavors.
- Cook the Grits:
- In a medium saucepan, bring the water to a boil. Gradually whisk in the grits.
- Reduce the heat to low and cook the grits according to the package instructions, stirring occasionally until they are thick and creamy.
- Stir in the milk, butter, and shredded cheddar cheese. Continue to cook, stirring frequently, until the cheese is melted and the grits are smooth.
- Season with salt and black pepper to taste. Keep warm over low heat.
- Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer.
- Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
- Assemble the Dish:
- Spoon the creamy grits onto serving plates or bowls.
- Top with the cooked jerk shrimp.
- Garnish and Serve:
- Garnish with sliced green onions and fresh parsley or cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
Tips for Success:
- For an extra layer of flavor, you can grill the shrimp instead of cooking them in a skillet.
- Adjust the level of spice by adding more or less jerk seasoning to suit your taste preferences.
- If you prefer creamier grits, you can increase the amount of milk or add a splash of heavy cream.
Enjoy the perfect blend of Caribbean spices and Southern comfort with this Jerk Shrimp and Grits recipe. It’s a delightful way to start your day or enjoy a flavorful brunch with friends and family.
