Infuse your next backyard BBQ with a taste of the tropics with this tantalizing Mango BBQ Ribs recipe. Combining the smoky richness of BBQ ribs with the sweet and tangy flavors of ripe mangoes, this dish is sure to be a crowd pleaser. Get ready to fire up the grill and treat your taste buds to a mouthwatering culinary adventure!
Ingredients:
- 2 racks of pork baby back ribs
- 2 ripe mangoes, peeled and diced
- 1 cup BBQ sauce of your choice
- 1/4 cup mango juice or orange juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
1. Preparing the Mango BBQ Sauce:
- In a blender or food processor, combine the diced mangoes, BBQ sauce, mango juice (or orange juice), minced garlic, grated ginger, soy sauce, honey, smoked paprika, salt, and pepper.
- Blend until smooth and well combined. Set aside.
2. Preparing the Ribs:
- Preheat your grill to medium heat (around 300-325°F or 150-160°C).
- Season the racks of ribs generously with salt and pepper on both sides.
- Place the ribs on the grill and cook for about 30 minutes per side, or until they are tender and cooked through.
3. Glazing with Mango BBQ Sauce:
- During the last 15 minutes of grilling, generously brush the ribs with the prepared Mango BBQ Sauce on both sides.
- Allow the ribs to cook for another 10-15 minutes, basting with more sauce as needed, until the sauce is caramelized and sticky.
4. Serving:
- Once the ribs are cooked to perfection and the sauce is beautifully caramelized, remove them from the grill and let them rest for a few minutes.
- Slice the racks of ribs between the bones and transfer them to a serving platter.
- Garnish with fresh cilantro leaves for a burst of color and freshness.
5. Enjoying the Tropical Delight:
- Serve your Mango BBQ Ribs hot and enjoy the explosion of flavors with each tender, juicy bite.
- Pair them with your favorite summer sides like coleslaw, cornbread, or grilled vegetables for a complete and satisfying meal.
