Escape to the tropics with this luscious Mango Coconut Ice Cream, a delightful treat that embodies the flavors of summer in every creamy spoonful. Bursting with the sweet essence of ripe mangoes and the tropical creaminess of coconut milk, this homemade ice cream is a refreshing indulgence that will transport you to sun-kissed beaches and swaying palm trees with each bite.
Ingredients:
To make this delicious Mango Coconut Ice Cream, you’ll need:
- 2 ripe mangoes, peeled and diced
- 1 can (14 ounces) full-fat coconut milk
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Prepare the Mango Puree:
Start by placing the diced mangoes in a blender or food processor and blend until smooth. Set aside.
Make the Ice Cream Base:
In a large bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until well combined. Stir in the mango puree until fully incorporated, creating a smooth and creamy mixture.
Churn the Ice Cream:
Transfer the mango coconut mixture to an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
Freeze and Serve:
Once the ice cream is churned to your liking, transfer it to a freezer-safe container. Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
Garnish and Enjoy:
When ready to serve, scoop the Mango Coconut Ice Cream into bowls or cones. For an extra touch of tropical flavor and texture, you can garnish with shredded coconut.
With its creamy texture and tropical flavors, our Homemade Mango Coconut Ice Cream is the perfect treat to cool off on a hot summer day or to indulge in anytime you’re craving a taste of the tropics. Made with simple ingredients and bursting with fruity goodness, this ice cream is sure to become a favorite among family and friends. So grab your spoons, close your eyes, and let the flavors of mango and coconut transport you to a paradise of pure bliss with each heavenly bite.
