The big question – is it possible to make the Mango Sticky Rice recipe in your kitchen without being a professional chef? The answer is yes, absolutely! You don’t need complicated techniques or expensive equipment.
All you need is sticky rice (also called glutinous rice), coconut milk, sugar, salt, and ripe mangoes. That’s it.
What is Mango Sticky Rice Recipe?
Mango Sticky Rice is one of the most loved desserts from Thailand. Known in Thai as Khao Niew Mamuang, is a traditional Thai dessert. It is made with glutinous rice (often called sticky rice), fresh ripe mango slices, and a rich coconut milk sauce poured over the rice. The dish is then sometimes topped with crunchy mung beans or sesame seeds.
How to Make Mango Sticky Rice Recipe at Home
Cuisine: Thai | Course: Dessert | Prep Time: 30 minutes | Cook Time: 30 minutes
Total Time: 1 hour | Servings: 4
Ingredients Mango Sticky Rice Recipe
To make Mango Sticky Rice recipe at home, you only need a few simple ingredients:
- 1 cup glutinous rice (sticky rice)
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes (sweet, not sour)
- 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Sticky Rice
Wash the sticky rice several times until the water runs clear. This removes the extra starch and helps the rice cook evenly. Soak the rice in water for at least 4 hours or overnight for the best texture. After soaking, steam the rice for about 25–30 minutes until soft and sticky.
Step 2: Make the Coconut Sauce
While the rice is steaming, pour coconut milk into a saucepan. Add sugar and salt, then heat gently until everything dissolves. Do not boil the coconut milk—just warm it. This sauce is the heart of the Mango Sticky Rice.
Step 3: Mix Rice with Coconut Sauce
Once your sticky rice is ready, place it in a bowl and pour most of the coconut sauce over it (keep a little aside for serving). Stir gently, cover, and let the rice absorb the coconut sauce for about 20 minutes. The rice should become creamy and flavorful.
Step 4: Prepare the Mango
Peel the mangoes and slice them into thin, long pieces. Choose ripe and sweet mangoes because sour ones won’t taste good with the rice.
Variations of Mango Sticky Rice Recipe
Did you know that Mango Sticky Rice recipe can be made in different ways? Here are some variations you can try at home:
- Black Sticky Rice: Instead of white sticky rice, use black sticky rice for a nutty taste and unique color.
- Chocolate Drizzle: Add melted chocolate on top along with coconut sauce for a twist.
- Other Fruits: If mangoes are not in season, you can use strawberries, bananas, or even durian.
- Healthier Option: Reduce the sugar in the coconut sauce if you prefer a lighter dessert.
Nutrition Facts (Per Serving)
- Calories: ~400
- Carbohydrates: 70g
- Fat: 12g
- Protein: 5g
- Fiber: 3g
- Sugar: 25g
Mango Sticky Rice may look simple, but it is one of the most loved desserts worldwide. The soft sticky rice, creamy coconut sauce, and juicy ripe mangoes together make every bite a sweet memory. If you follow the steps and tips we shared, you can easily make authentic Mango Sticky Rice recipe at home.
So, why not try it today? Next time you are craving a dessert that is sweet, fresh, and tropical, skip the store-bought cakes and ice creams and instead prepare this homemade Mango Sticky Rice recipe.
Frequently Asked Questions (FAQ)
1. What is Mango Sticky Rice recipe and why is it so popular?
Mango Sticky Rice recipe is a traditional Thai dessert made with sticky rice, coconut milk, and ripe mango. It is popular because the flavors are simple yet unforgettable sweet, creamy, and tropical. Many people love it because it feels refreshing and comforting at the same time.
2. What type of rice should I use for Mango Sticky Rice recipe?
You must use glutinous rice, also called sticky rice or sweet rice, because it becomes chewy and soft when cooked. Regular rice will not work as it won’t absorb coconut milk the same way. If you can’t find it locally, try an Asian grocery store or order it online.
3. Do I really need to soak the sticky rice before cooking?
Yes, soaking is important because sticky rice is harder than normal rice. Soaking for at least 4 hours or overnight helps soften the grains so they steam evenly. If you skip this step, the rice may turn out hard or unevenly cooked.
4. Can I cook sticky rice without a steamer?
Yes, you can. If you don’t have a steamer, place the soaked rice in a heatproof bowl and put it inside a large pot with a little water at the bottom. Cover it with a lid and let the steam cook the rice until it becomes soft and sticky.
5. Is it okay to use canned coconut milk instead of fresh coconut milk?
Absolutely. Canned coconut milk works perfectly for Mango Sticky Rice and is often more convenient. Just make sure to shake the can before opening because the cream and liquid may separate.