Chicken

Oven Baked Chicken Thighs

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Baked chicken thighs are super easy to make and taste really, really good. You don’t need to be a chef to cook them. Anyone can do it! Whether you’re making dinner for your family, having a meal with friends, or just cooking for yourself, oven baked chicken thighs are a great choice.

But wait, do you ever wonder how to bake chicken thighs in the oven the right way?

How long to bake chicken thighs?
Can baked boneless chicken thighs work well too?
Do you need to marinate them?
We’ll answer all those questions here with recipe.

Oven Baked Chicken Thighs Recipe
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Oven Baked Chicken Thighs Recipe

Cuisine: AmericanDifficulty: Very Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

300

kcal

Ingredients For Oven Baked Chicken Thighs Recipe

  • 6 chicken thighs (bone-in, skin-on or boneless – your choice)

  • 2 tbsp olive oil (or melted butter)

  • 1 tsp garlic powder, 1 tsp paprika

  • 1 tsp salt, ½ tsp black pepper

  • 1 tsp dried thyme or oregano (optional)

  • A pinch of chili flakes (if you like a little heat)

  • Lemon wedges and fresh herbs for serving (optional)

Directions : How to Bake Chicken Thighs – Step-by-Step

  • Preheat Your Oven
    First, turn your oven to 400°F (200°C).
    This is the perfect temp for juicy, golden brown chicken.
  • Pat Chicken Dry
    Use paper towels to pat your chicken thighs dry. This helps the skin get crispy and not soggy.
  • Season the Chicken
    In a bowl, mix your olive oil, garlic powder, paprika, salt, pepper, and herbs.
    Rub this mix all over the chicken – top, bottom, and under the skin too if you’re using skin-on.
  • Arrange on a Baking Tray
    Place your chicken thighs on a baking sheet or oven-safe dish. Leave space between each piece so they cook evenly.
  • Bake in the Oven
    Put the tray in the oven and bake for 35 to 45 minutes.
    ✅ How long to bake chicken thighs?
    Bone-in, skin-on: 40–45 minutes
    Boneless, skinless: 30–35 minutes
    Always check the inside temp – it should be 165°F (75°C) for safe eating.
  • Let it Rest
    Remove from the oven and let the chicken rest for 5–10 minutes. This keeps it juicy!

Why Choose Baked Chicken Thighs?

  • They’re more flavorful than chicken breasts.
  • They don’t dry out as easily.
  • They’re cheaper, too!

And yes — you can make boneless baked chicken thighs just as tasty and juicy. Just reduce the cooking time a bit!

Chicken thighs are juicy, forgiving, and packed with flavor. When you bake them in the oven, they come out crispy outside and tender inside. And now that you know how to bake chicken thighs, you can make this easy dish anytime.

So the next time you’re wondering:
“Can baked boneless chicken thighs be tasty?” – the answer is YES.
Or asking:
“How long to bake chicken thighs at 400°F?” – now you know!

Oven Baked Chicken Thighs Recipe
Oven Baked Chicken Thighs Recipe

Frequently Asked Questions (FAQ)

🕐 How long to bake chicken thighs?

It depends on the type:

  • Bone-in, skin-on thighs: Bake at 400°F for 40-45 minutes.
  • Boneless, skinless thighs: Bake at 400°F for 30-35 minutes.

Always use a meat thermometer. The inside should be 165°F (75°C) when fully cooked.

Can baked boneless chicken thighs taste as good?

Yes, absolutely! Boneless chicken thighs are quick and easy. They don’t have the crispy skin, but they’re still juicy and full of flavor. Just don’t overbake them — check them after 30 minutes.

How to bake chicken thighs perfectly every time?

Here are some easy tips:

  1. Dry the chicken first – helps with crispy skin.
  2. Season well – don’t be shy with spices!
  3. Bake at high heat – 400°F is great.
  4. Use a thermometer – 165°F inside is done.
  5. Let it rest after baking to lock in juices.

🍽️ What can I serve with oven baked chicken thighs?

You can serve them with:

  1. Roasted veggies
  2. Mashed potatoes
  3. Garlic rice or buttered noodles
  4. Green salad
  5. Corn on the cob
  6. Baked sweet potatoes

So many options – you can’t go wrong!

Can I marinate the chicken first?

Yes, you can! Marinating makes the chicken even more flavorful. Use yogurt, lemon, garlic, or even BBQ sauce. Let it soak for 30 minutes or even overnight in the fridge.

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