First, you get to enjoy the amazing flavors of the tropics with this Pineapple Teriyaki Salmon. It starts with the rich, juicy salmon that’s super tender. Next, the sweet and tangy pineapple adds a fresh, fruity twist. Then, the savory teriyaki sauce ties everything together perfectly, giving the dish a deep, tasty flavor. All these flavors mix together to create something really special. In the end, every bite feels like a little trip to a tropical paradise.
If you love sweet and savory together, you’re gonna love this Pineapple Teriyaki Salmon. It’s that perfect mix—sweet pineapple, rich teriyaki sauce, and juicy, flaky salmon.
Why Pineapple Teriyaki Salmon is perfect for a dinner party?
First of all, it’s really easy to make. Because of this, you won’t spend all day in the kitchen and can enjoy more time with your guests. It’s a unique dish that’s not too unusual, so everyone will be excited to try something different without feeling unsure.
Finally, it pairs well with simple sides like rice or veggies, making the whole dinner easy to plan and enjoy. Overall, Pineapple Teriyaki Salmon is tasty, easy, and impressive—perfect for any dinner party.
Pineapple Teriyaki Salmon Recipe
Cuisine: Asian Fusion / TropicalDifficulty: Easy1
hour10
minutes10
minutes350
kcalIngredients For Pineapple Teriyaki Salmon
4 salmon fillets
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
Sliced green onions and sesame seeds for garnish
Directions
- Prepare the Teriyaki Sauce:
In a small saucepan, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
Heat over medium and stir now and then until it starts to simmer. - Thicken the Sauce:
Whisk cornstarch and water in a small bowl until smooth.
Slowly add this to the sauce, stirring, and cook for 1-2 minutes until thick. Then take it off the heat. - Marinate the Salmon:
Put salmon fillets in a shallow dish or plastic bag.
Pour half the sauce over them and chill for 30 minutes to 2 hours. - Grill or Bake the Salmon:
Heat grill or oven to medium-high. Oil grill grates if grilling.
Cook salmon 4-5 minutes per side on grill, or bake at 400°F (200°C) for 12-15 minutes. - Serve and Garnish:
Put cooked salmon on plates or a serving dish.
Drizzle leftover sauce on top and sprinkle with green onions and sesame seeds.
With its perfect balance of sweet, savory, and tangy flavors, this Pineapple Teriyaki Salmon recipe is a true celebration of tropical cuisine. Whether enjoyed as a weeknight dinner or served at a special gathering, this dish is sure to impress and delight everyone at the table. So fire up the grill or preheat the oven, and get ready to savor a taste of paradise with each delicious bite.
FAQ
1. What is Pineapple Teriyaki Salmon?
Pineapple Teriyaki Salmon is a tasty dish where juicy salmon is cooked with a sweet and savory sauce made from pineapple juice and teriyaki. It’s fresh, flavorful, and perfect for a quick meal.
2. How long does it take to make?
It takes about 10 minutes to prepare, plus 30 minutes to 2 hours to marinate. Cooking time is around 12-15 minutes if baking, or 8-10 minutes if grilling.
3. Can I use frozen salmon?
Yes! Just thaw the salmon fully before marinating and cooking for the best taste and texture.
4. What sides go well with Pineapple Teriyaki Salmon?
Steamed rice, stir-fried veggies, or a fresh green salad all pair nicely with Pineapple Teriyaki Salmon.
5. Is Pineapple Teriyaki Salmon spicy?
No, this recipe is not spicy. It’s more sweet and savory, but you can add a little chili if you want some heat.
