When it comes to snacking, few things are as satisfying as a bowl of crispy, homemade plantain chips paired with a fresh, zesty guacamole. This Caribbean-inspired snack is perfect for parties, casual get-togethers, or even a cozy night in. The plantain chips are thinly sliced and fried to golden perfection, providing a delicious crunch that complements the creamy, flavorful guacamole. It’s a match made in snack heaven that’s both easy to prepare and irresistibly tasty.
Plantains are a staple in Caribbean cuisine, offering a versatile ingredient that can be enjoyed in both sweet and savory dishes. When fried, they transform into delightful chips that are not only delicious but also a healthier alternative to store-bought potato chips. Paired with homemade guacamole, this snack is a great way to bring a taste of the tropics to your kitchen. Let’s dive into the recipe and create this delightful duo.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
For the Plantain Chips:
- 2 green plantains
- Vegetable oil, for frying
- Sea salt, to taste
For the Guacamole:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1-2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper, to taste
- 1 ripe tomato, diced (optional)
Instructions:
- Prepare the Plantain Chips:
- Peel the plantains by cutting off the ends and making a shallow slit along the length of the peel. Remove the peel and slice the plantains into thin rounds using a mandoline or a sharp knife.
- In a deep frying pan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the plantain slices in batches, ensuring they are not overcrowded in the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried plantain chips to a paper towel-lined plate to drain excess oil. Sprinkle with sea salt while they are still hot.
- Prepare the Guacamole:
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados with a fork or a potato masher until you reach your desired consistency (smooth or chunky).
- Add the finely chopped red onion, minced jalapeño, minced garlic, fresh lime juice, chopped cilantro, salt, and black pepper to the bowl. Mix well to combine.
- If using, gently fold in the diced tomato.
- Taste and adjust the seasoning as needed.
- Serve:
- Arrange the crispy plantain chips on a serving platter.
- Serve the guacamole in a bowl alongside the plantain chips.
Tips for Success:
- Ensure the plantains are green and firm for the best texture when fried.
- Adjust the amount of jalapeño in the guacamole to suit your heat preference.
- For an extra burst of flavor, you can add a pinch of cumin or smoked paprika to the guacamole.
Crispy Plantain Chips with Guacamole is a delightful snack that combines the crunchy goodness of homemade plantain chips with the creamy, flavorful appeal of fresh guacamole. It’s a perfect appetizer for any occasion, bringing a taste of the Caribbean to your table. Whether you’re hosting a party or just looking for a delicious snack, this recipe is sure to impress. Enjoy the tropical flavors and the satisfying crunch of this fantastic duo!
