If you’ve been searching for something sweet, smoky, and so finger-lickin’ good you might cry a little you just found it. Welcome to the tasty world of Smoked Cherry Cola Glazed Ribs Recipes.
Have you ever heard of Cherry Cola Ribs? If not, you’re in for a lip-smacking surprise. If yes, then you already know the magic! This article will tell you all about these saucy, sweet, and slightly fizzy ribs and why they’re a total winner.
“Cherry Cola in ribs? Are we cooking or throwing a party? Yes. And the party’s in your mouth! – Let’s get smokin’! 🔥🍒”
🍒 What Are Cherry Cola Ribs?
Cherry Cola Ribs are exactly what they sound like — pork ribs cooked in cherry cola and other tasty ingredients. The soda helps tenderize the meat, while the cherry flavor adds a sweet and sticky glaze that makes every bite unforgettable.
Imagine that bubbly cherry cola mixed with BBQ sauce, brown sugar, garlic, and smoke flavor. The result? A rib so good, you’ll want to eat the bones.
😋 Why Use Cherry Cola In Ribs Recipe?
Good question! Here’s why cherry cola works like magic:
- 🧪 Tender Meat: The soda breaks down the meat so it falls off the bone like butter.
- 🍬 Sweet Flavor: Cherry cola adds a unique sweetness. Not plain sweet. Funky, fruity, fabulous sweet.
- ✨ Sticky Glaze: The sugar helps caramelize the ribs into glossy, shiny goodness.
So basically, cherry cola = flavor bomb!
“Life is short. Eat the ribs. Especially the ones with cherry cola. And if someone judges you, just smile with sauce on your face. 😋 ”
🔥 Let’s Talk Smoking
You might be thinking, “Do I need a fancy smoker?”
Nope! You can smoke ribs with:
- A charcoal grill with wood chips
- An electric smoker
- Even a gas grill (we’ll show you how)
The smoke adds depth and a little “campfire magic” to your ribs. Combine that with the cherry cola glaze… and you’ve got yourself a champion.
🍒🔥 Smoked Cherry Cola Glazed Ribs Recipe
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people20
minutes5
hours30
minutes550
kcalHere’s a super simple version of Cherry Cola Ribs Recipes you can try at home:
Ingredients
2 racks of baby back pork ribs
2 cups cherry cola (not diet!)
1/2 cup ketchup, 1/4 cup brown sugar
2 tbsp apple cider vinegar, 1 tbsp soy sauce
1 tsp garlic powder, 1 tsp smoked paprika
Salt & pepper to taste, Wood chips (hickory or cherry wood work great!)
Directions
- Prep the Ribs: Remove the thin membrane from the back of the ribs (trust us, it’s like removing plastic wrap).
Rub both sides with salt, pepper, garlic powder, and smoked paprika. Let them rest for 30 minutes. - Set Up Your Smoker or Grill: Preheat your smoker to 225°F (low and slow, baby).
Add soaked wood chips for smoke flavor.
If using a grill, set one side to low heat and place a foil packet of wood chips on the flame side. - Smoke the Ribs: Place ribs meat-side up.
Close the lid. Smoke for 3 hours.
Don’t peek! The ribs need privacy while they become magical. - Make the Cherry Cola Glaze: Mix 1 cup cherry cola, ketchup, brown sugar, soy sauce, vinegar.
Simmer until it thickens into a sticky glaze (10-15 mins).
Try not to drink it. Seriously. - Glaze & Wrap: After 3 hours, brush ribs with glaze. Wrap each rack in foil.
Put back in smoker for 2 more hours. - Final Glaze & Sizzle: Unwrap ribs. Brush with more cherry cola glaze.
Smoke for 30 more mins to get that shiny, sticky, caramelized finish. - Rest & Devour: Let the ribs rest 10 minutes (if you can wait).
Cut, serve, and prepare for applause.
🌿 Want to Keep This Cherry Cola Ribs Recipe Healthy-ish?
We gotchu! Balance is everything. Pair your ribs with:
- A fresh green salad 🥬
- Roasted sweet potatoes 🍠
- A fruit bowl 🍓🍍
You still get to enjoy the ribs, just with a side of “I’m being healthy today” energy.
“Smoke ‘em if you got ‘em — and glaze ‘em with cherry cola if you wanna win hearts.”
Cherry Cola Ribs aren’t just ribs they’re a whole vibe. Sweet, smoky, and sticky in all the right ways. With this recipe, you’ll go from backyard amateur to rib royalty in just a few hours.
So, next time you want to wow your guests or just treat yourself (because you deserve it) — fire up the smoker and pop open a cherry cola. Because sometimes, all you need is love. ❤️🥤
❓ Frequently Asked Questions (FAQ) About Cherry Cola Ribs 🍒
1. What kind of ribs should I use for Cherry Cola Ribs?
The best choice is baby back ribs or pork spare ribs. Baby backs are more tender and cook faster, while spare ribs are meatier and richer. Either way, the cherry cola glaze works perfectly on both!
2. Can I use diet cherry cola instead of regular?
Nope! Don’t do it. Diet sodas don’t have the sugar needed for caramelizing and thickening the glaze. For that sweet, sticky magic, you need regular cherry cola — sugar and all. 😄
3. Can I make Cherry Cola Ribs in the oven instead of a smoker?
Yes, you sure can! Just bake the ribs low and slow at 275°F for 3 hours, wrapped in foil. Then uncover, glaze, and broil for 10–15 minutes to get that sticky finish. You’ll still get amazing flavor without the smoke.
4. How do I store and reheat leftover ribs?
Store ribs in an airtight container in the fridge for up to 3–4 days. To reheat, wrap in foil and warm in the oven at 300°F for about 15–20 minutes. You can also re-glaze for extra stickiness!
5. Can I use homemade cherry soda or cherry juice instead?
You can! If using cherry juice, just add a bit of sugar and fizz (like sparkling water) to mimic soda. It won’t be exactly the same, but it’ll still be sweet, sticky, and finger-lickin’ awesome.
