If you’re a fan of fresh, homemade bread and are looking for a way to elevate your focaccia game, you’re in for a treat. This Spice and Herb Focaccia combines the classic Italian flatbread with a blend of aromatic herbs and spices, creating a bread that’s as flavorful as it is versatile. Perfect as a side for soups and salads, or simply enjoyed on its own with a drizzle of olive oil, this focaccia is sure to become a favorite in your baking repertoire.
Why Spice and Herb Focaccia?
Traditional focaccia is delightful in its simplicity, but adding a medley of spices and herbs takes it to a whole new level. The combination of rosemary, thyme, and garlic, along with a touch of red pepper flakes, creates a complex flavor profile that enhances the bread’s already irresistible qualities. This focaccia offers a perfect balance of savory herbs and subtle heat, making it a standout addition to any meal.
Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
- 1 tablespoon sugar
- 3 1/2 cups all-purpose flour
- 1/4 cup olive oil, plus more for drizzling
- 1 1/2 teaspoons salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Coarse sea salt for sprinkling
- Fresh rosemary for garnish (optional)
Instructions
- Activate the Yeast:
- In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and 1/4 cup of olive oil.
- Mix until a dough forms, then turn it out onto a floured surface. Knead for about 5-7 minutes, or until the dough is smooth and elastic.
- First Rise:
- Lightly oil a large bowl and place the dough in it, turning it around to coat with oil. Cover with a clean cloth or plastic wrap and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
- Shape and Season:
- Preheat your oven to 450°F (232°C).
- Punch down the dough and transfer it to a lightly oiled baking sheet or a 9×13-inch baking pan. Stretch and press the dough to fit the pan, creating dimples all over the surface with your fingers.
- Drizzle a generous amount of olive oil over the top. Sprinkle the dough with dried rosemary, thyme, garlic powder, red pepper flakes, and coarse sea salt. If desired, add a few sprigs of fresh rosemary for extra flavor and presentation.
- Second Rise:
- Allow the dough to rest for about 20 minutes while the oven heats. This second rise ensures a light, airy texture.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crispy.
- Cool and Serve:
- Remove from the oven and let the focaccia cool on a wire rack. Slice and serve warm or at room temperature.
Tips for Perfect Spice and Herb Focaccia
- Adjust the Heat: Modify the amount of red pepper flakes based on your heat preference. You can also add other spices or herbs according to your taste.
- Flavor Variations: Experiment with additional toppings like olives, sun-dried tomatoes, or cheese to create variations of this focaccia.
- Storage: Store any leftover focaccia in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. Reheat before serving for the best texture.
Why You’ll Love This Recipe
- Rich Flavor: The blend of herbs and spices infuses the bread with aromatic and savory flavors that complement a wide range of dishes.
- Versatile: Ideal as a side for soups and salads, or enjoyed on its own with a touch of olive oil or your favorite dip.
- Simple and Rewarding: With straightforward ingredients and steps, this focaccia recipe is perfect for both novice and experienced bakers.
This Spice and Herb Focaccia brings a burst of flavor to your bread basket and transforms a simple recipe into something extraordinary. Enjoy the savory aroma and delicious taste of homemade focaccia that’s perfect for any occasion. Happy baking!
