There’s something truly irresistible about a plate of pasta tossed with juicy shrimp in a rich, spicy garlic butter sauce. This Spicy Garlic Butter Shrimp Pasta combines all the best elements of a comforting pasta dish with the bold, punchy flavors of garlic, chili, and tender shrimp. Each bite delivers a satisfying mix of creamy, buttery sauce with a hint of heat, making it an ideal dish for weeknight dinners or special occasions when you want something both easy and impressive.
This pasta dish is straightforward but packed with flavor. The base of garlic butter adds a luxurious texture and a slightly nutty taste that complements the natural sweetness of the shrimp. The chili flakes give it a gentle heat, balanced by the creamy pasta sauce that clings to each noodle. A touch of lemon juice adds brightness, cutting through the richness and enhancing the flavors. Best of all, this recipe comes together in under 30 minutes, making it perfect for busy nights or when you want a quick yet indulgent meal.
What’s great about this Spicy Garlic Butter Shrimp Pasta is how adaptable it is. You can adjust the spice level to suit your taste, add extra veggies, or even swap out the shrimp for other proteins if you prefer. Serve it with a side of crusty bread and a sprinkle of fresh parsley, and you have a beautiful, delicious dinner that’s guaranteed to satisfy. Let’s dive into this easy recipe!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
• 12 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 garlic cloves, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ cup chicken broth (or white wine, for extra flavor)
• 1 lemon, juiced
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Season the Shrimp: While the pasta cooks, season the shrimp with a pinch of salt and black pepper.
3. Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until they’re pink and opaque. Remove the shrimp from the skillet and set aside.
4. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and golden (be careful not to burn it).
5. Add Broth and Lemon Juice: Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld.
6. Combine Pasta and Shrimp: Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water a little at a time until the sauce reaches your desired consistency. Add the Parmesan cheese and stir until melted and well combined. Finally, return the shrimp to the skillet and toss to combine.
7. Serve: Divide the pasta among plates and garnish with chopped parsley and extra Parmesan if desired. Serve hot, and enjoy the spicy, garlicky goodness!
Frequently Asked Questions:
Can I make this pasta less spicy?
Yes! Simply reduce or omit the red pepper flakes to adjust the spice level. You can always add a pinch at the end if you want just a hint of heat.
What’s the best pasta for this recipe?
Spaghetti and linguine work well, as they hold the sauce nicely. However, feel free to use fettuccine, penne, or any pasta you prefer.
Can I use frozen shrimp?
Absolutely. Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess water in the skillet.
Can I make this dish dairy-free?
Yes! Substitute the butter with olive oil or a dairy-free butter alternative, and skip the Parmesan cheese or replace it with a vegan cheese option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of chicken broth or water if the pasta has absorbed too much sauce.
This Spicy Garlic Butter Shrimp Pasta is the perfect dish for when you’re craving something quick, delicious, and a little indulgent. The combination of tender shrimp, creamy garlic butter sauce, and a hint of spice makes it a crowd-pleaser that’s hard to beat. Serve it with a side of garlic bread, a fresh salad, or simply enjoy it on its own. Get ready to savor every bite!
