Enjoy a slice of sunny tropical paradise with this delectable Tropical Pineapple Upside-Down Cake recipe. Bursting with the sweet and tangy flavors of pineapple, this classic dessert is sure to brighten any occasion. Whether you’re hosting a family celebration or simply craving a taste of the tropics, this irresistible cake is guaranteed to delight your taste buds and bring back memories of sun-soaked beaches and swaying palm trees. Let’s dive into the recipe and embark on a culinary journey to paradise!
Ingredients:
For the Pineapple Topping:
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries, for garnish
For the Cake Batter:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the canned pineapple slices)
- 1/4 cup coconut milk
- 1/4 cup shredded coconut (optional, for extra tropical flavor)
Instructions:
1. Preparing the Pineapple Topping:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the unsalted butter over low heat.
- Sprinkle the brown sugar evenly over the melted butter in the cake pan.
- Arrange the pineapple slices over the brown sugar, placing a cherry in the center of each pineapple ring.
2. Making the Cake Batter:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice and coconut milk, until well combined.
- Stir in the shredded coconut, if using.
3. Assembling and Baking the Cake:
- Carefully pour the cake batter over the arranged pineapple slices in the cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
- Let the cake cool completely before slicing and serving.
4. Serving and Enjoying the Tropical Delight:
- Slice the Tropical Pineapple Upside-Down Cake and serve it warm or at room temperature.
- Garnish with additional maraschino cherries and a sprinkle of shredded coconut, if desired.
Enjoy the tropical flavors and savor every blissful bite of this delightful dessert!
With its irresistible combination of juicy pineapple, sweet brown sugar, and tender cake, our Tropical Pineapple Upside-Down Cake is a true taste of paradise. Whether enjoyed as a dessert for a special occasion or a treat to brighten an ordinary day, this cake is sure to bring a smile to your face and warmth to your heart. So gather your ingredients, preheat your oven, and embark on a culinary journey to the tropics with this delightful recipe!
