Sea Food, Soups

Yummy Seafood Boil Soup

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Are you ready for something warm, cozy, and full of seafood goodness? Then you’re going to love this Yummy Seafood Boil Soup! It’s like your favorite seafood boil – but in a rich, buttery, and spicy soup form. It’s a great way to enjoy shrimp, crab, corn, sausage, and potatoes – all in one bowl!

If you’re cooking for your family or planning a weekend treat, this yummy seafood boil soup recipe is simple, full of flavor, and oh-so-satisfying.

What Is a Seafood Boil Soup?

A seafood boil soup is a fun twist on the classic Southern seafood boil. Instead of cooking the seafood and veggies in a pot and serving it dry with sauce, you simmer everything in a spicy, garlicky, buttery broth.

You get all the good stuff – crab legs, shrimp, sausage, corn, potatoes – swimming in a bold, delicious soup. It’s warm, filling, and perfect for any seafood lover!

Yummy Seafood Boil Soup Recipe
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Yummy Seafood Boil Soup Recipe

Cuisine: Southern, Cajun-inspiredDifficulty: Very Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

450

kcal

Ingredients For Yummy Seafood Boil Soup Recipe

  • Seafood

  • Shrimps (peeled and deveined)

  • Crab legs (snow crab or king crab)

  • Mussels or clams (optional)

  • Crawfish, or whatever you love (optional)

  • Veggies & Extras

  • 2-3 red potatoes (cut into chunks)

  • 2 ears of corn (cut into 3 pieces each)

  • 1 smoked sausage (sliced)

  • onion (chopped)

  • 4-5 garlic cloves (minced)

  • Soup Base

  • 6 cups seafood stock or chicken broth

  • 1 stick unsalted butter, 1 tbsp Old Bay seasoning

  • 1 tsp smoked paprika, Fresh parsley for garnish

  • Salt & pepper to taste, 1 tbsp lemon juice

  • 1 tsp cayenne (optional for heat)

Directions : How to Make Yummy Seafood Boil Soup – Step by Step

  • Cook the Potatoes and Corn
    In a large pot, bring the broth to a boil. Add potatoes and corn. Let them cook for 10–12 minutes until tender.
  • Add Sausage and Onion
    Toss in your smoked sausage and chopped onion. Let them cook for about 5 minutes so the flavors mix well.
  • Make the Spicy Butter Mix
    In a small pan, melt the butter. Add garlic, Old Bay, paprika, cayenne, lemon juice, salt, and pepper. Cook for 2 minutes.
    Now pour this buttery mix into your soup pot. This gives the soup a big flavor boost!
  • Add the Seafood
    Carefully add shrimp and crab legs (and mussels if using). Let them simmer for 5–7 minutes or until the shrimp is pink and fully cooked. Mussels should open up.

Tips to Make It Extra Yummy

  • Make it creamy: Add a splash of heavy cream or coconut milk if you like creamy soups.
  • Spice it up: Add hot sauce or more cayenne for that Louisiana-style heat!
  • Use frozen seafood: No problem! Just thaw it first before cooking.
  • Don’t overcook: Seafood cooks fast. Keep an eye on it!

This yummy seafood boil soup is more than just a recipe. It’s a flavor-packed bowl of love. Try it today and make your kitchen smell like a Southern seafood feast.

yummy seafood boil soup recipe
yummy seafood boil soup recipe

Why This Seafood Boil Soup Recipe Works

This recipe is loved because it’s:

✨ Simple: No fancy cooking skills needed
✨ Flexible: Use shrimp, crab, crawfish, or whatever you love
✨ Flavorful: Spices + butter + garlic = perfection
✨ Fun: It’s a meal and an experience!

Plus, you can make it in one big pot – fewer dishes, more yum.

? FAQ

1. What seafood can I use in seafood boil soup?

You can use shrimp, crab legs, mussels, clams, crawfish, or even scallops. Use what you like or what’s fresh and available.

2. Is seafood boil soup spicy?

It can be! You can make it as mild or spicy as you want. Add cayenne, hot sauce, or chili flakes for heat – or leave them out if you prefer it mild.

3. Can I make seafood boil soup ahead of time?

You can prep the veggies and sauce early, but it’s best to cook the seafood fresh. Reheating seafood too much can make it tough.

4. What if I don’t have seafood stock?

No worries! You can use chicken broth or vegetable broth. Add a bit of fish sauce or seafood seasoning to boost the flavor.

5. How long does seafood boil soup last?

It lasts about 2 days in the fridge. Reheat gently and enjoy! Freezing is not recommended because seafood texture changes after thawing.

6. Can I make this soup dairy-free?

Yes! Swap butter with vegan butter or olive oil. Use coconut milk instead of cream if you want a creamy version.

7. What seasoning makes this taste so good?

Old Bay seasoning is the magic touch! It adds that classic seafood boil flavor. Garlic, lemon, and paprika also bring it to life.

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