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Frozen Jamaican Beef Patties

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Frozen Jamaican beef patties are one of the easiest and most delicious snacks you can keep in your freezer. They have a flaky golden crust filled with seasoned ground beef that is rich, savory, and full of Caribbean flavor.

What is a Frozen Jamaican Beef Patties?

Frozen Jamaican beef patties are pastry pockets filled with seasoned ground beef and frozen before baking or after baking. They are inspired by traditional Jamaican patties, a popular street food found throughout Jamaica and many Caribbean communities around the world.

How Long Do Frozen Jamaican Beef Patties Last?

  • Homemade frozen Jamaican beef patties can last up to 3 months when stored properly in airtight freezer bags or containers.
  • For the best flavor and texture, try to enjoy them within 2 months.
  • Always keep them frozen until ready to bake.
Frozen Jamaican Beef Patties Recipe
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Frozen Jamaican Beef Patties Recipe

Cuisine: Jamaican CaribbeanDifficulty: Moderate
Servings

10

servings
Prep time

40

minutes
Cooking time

25

minutes
Total time

1

hour 

5

minutes

Ingredients for Frozen Jamaican Beef Patties

  • For the Pastry

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon curry powder

  • 1 teaspoon turmeric

  • 1 cup cold unsalted butter, cubed

  • ½ cup cold water

  • For the Beef Filling

  • 1 pound ground beef

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 teaspoon thyme

  • 1 teaspoon paprika

  • 1 teaspoon curry powder

  • ½ teaspoon black pepper

  • 1 teaspoon salt

  • ½ teaspoon allspice

  • 1 Scotch bonnet pepper, finely chopped (optional)

  • ½ cup beef broth

  • 2 tablespoons breadcrumbs

  • For Finishing

  • 1 egg, beaten

  • 1 tablespoon water

Directions: How to Make Frozen Jamaican Beef Patties Recipe

  • Prepare the Pastry Dough
    – In a large bowl, mix flour, salt, curry powder, and turmeric.
    – Add the cold butter and work it into the flour until the mixture resembles coarse crumbs.
    – Slowly add cold water and mix until a dough forms.
    – Wrap the dough and refrigerate for at least 30 minutes.
  • Cook the Beef Filling
    – Place a skillet over medium heat.
    – Cook the ground beef until browned.
    – Add onions and garlic and cook for a few minutes until softened.
    – Mix in thyme, paprika, curry powder, salt, black pepper, and allspice.
    – Pour in beef broth and simmer for about 5 minutes.
    – Stir in breadcrumbs to absorb excess moisture.
    – Allow the filling to cool completely before assembling the patties.
  • Roll Out the Dough
    – Lightly flour a clean surface.
    – Roll the chilled dough to about ⅛-inch thickness.
    – Use a bowl or large round cutter to cut circles approximately 6 inches wide.
  • Fill and Seal
    – Place a spoonful of beef filling on one side of each dough circle.
    – Fold the dough over the filling to create a half-moon shape.
    – Press the edges together using a fork.
    – This creates the classic Jamaican patty appearance.
  • Freeze the Patties
    – Place the assembled patties on a baking sheet lined with parchment paper.
    – Freeze for about 2 hours until firm.
    – Transfer them to freezer-safe bags or containers.
    – Label with the date and store in the freezer.
  • Bake When Ready
    – Preheat the oven to 375°F (190°C).
    – Place frozen patties on a baking tray.
    – Brush with egg wash.
    – Bake for 25 to 30 minutes until golden brown and crispy.

Tips for the Best Frozen Jamaican Beef Patties

  1. Always use cold butter for a flaky crust.
  2. Cool the filling completely before assembling.
  3. Avoid overfilling the patties.
  4. Seal the edges tightly to prevent leaks.
  5. Freeze the patties individually before storing together.
  6. Brush with egg wash before baking for a golden finish.

Can You Oil Fry a Frozen Jamaican Beef Patties?

Yes, you can oil fry a Jamaican beef Patties, although baking is the traditional cooking method. Frying gives the patty an extra crispy and golden crust while keeping the beef filling hot and juicy inside.

How can you fry a Frozen Jamaican Beef Patty

  1. Pour about 2 inches of vegetable oil into a deep skillet or pot.
  2. Heat the oil to 350°F (175°C).
  3. Carefully place the Jamaican beef patty into the hot oil.
  4. Fry for 3 to 5 minutes per side until golden brown and crispy.
  5. Remove the patty with a slotted spoon and place it on a paper towel-lined plate.
  6. Let it cool for 2 minutes before serving.

Tip: Avoid overcrowding the pan, and always fry on medium heat to prevent the crust from burning before the filling is fully heated.

How Many Calories in Frozen Jamaican Beef Patty?

Calories by Size

Patty SizeCalories
Small (3-4 oz)280-350 calories
Medium (4-5 oz)350-450 calories
Large (5-6 oz)450-550 calories

Homemade Frozen Jamaican Beef Patties Recipe Calories

For the homemade Jamaican beef patties recipe above, one patty contains approximately:

  • Calories: 340
  • Protein: 15g
  • Carbohydrates: 25g
  • Fat: 20g
  • Saturated Fat: 10g
  • Fiber: 2g

The exact calorie count will vary based on the amount of butter in the crust and the fat content of the ground beef used. A leaner beef filling can reduce calories by 30-60 calories per patty.

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